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	<title>aubergine &#8211; ShowMeTheCurry.com</title>
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		<title>Achaari Baingan (Tangy Eggplant)</title>
		<link>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 18 Sep 2020 14:34:30 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
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					<description><![CDATA[We love the fact that Eggplants cook fast and are a nutrient dense flowers (yes, they are flowers, even though we know of them as vegetable)! They are great low carb, high fiber and packed with a lot of vitamins and antioxidants. Achaari Baingan is one of the easiest and the yummiest eggplant dishes one can make and if you are not a fan of Eggplants, this is one recipe that will convert you and&#8230;]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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		<title>Vangi Bhaath (Rice with Eggplants) Recipe</title>
		<link>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html</link>
					<comments>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 11 Dec 2010 04:26:23 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[bringal]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vangi]]></category>
		<category><![CDATA[vangie]]></category>
		<category><![CDATA[vegaetarian]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2395</guid>

					<description><![CDATA[Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses &#8211; visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination &#8211; GREAT and the flavor &#8211; yuuuumm, mm mmmm&#8230; A great way to use and freshen up left-over rice. The flavors are so great,&#8230;]]></description>
		
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			<slash:comments>66</slash:comments>
		
		
			</item>
		<item>
		<title>Eggplant (Baingan) Raita How-to Video</title>
		<link>http://34.233.61.50/videos/eggplant-baingan-raita-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/eggplant-baingan-raita-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:54:03 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[ringan]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1345</guid>

					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Detailed Eggplant Raita recipe]]></description>
		
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			</item>
		<item>
		<title>Eggplant (Baingan) Raita</title>
		<link>http://34.233.61.50/salad-raita/eggplant-baingan-raita.html</link>
					<comments>http://34.233.61.50/salad-raita/eggplant-baingan-raita.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:49:51 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[ringan]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1294</guid>

					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Prep Time: 5 mins Cook Time: 10 mins Serves: 4-6 Ingredients: Chinese Eggplant &#8211; 1, cut into semi-circles Oil &#8211; 1&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Eggplant Subzi How-to Video</title>
		<link>http://34.233.61.50/videos/roasted-eggplant-subzi-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/roasted-eggplant-subzi-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 30 Apr 2009 07:38:49 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[katrikay]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=825</guid>

					<description><![CDATA[Here is a super healthy Eggplant recipe that will have you craving for more. Simple is the perfect way to describe this no-frills dish made with just roasting eggplant and throwing very few ingredients that we always have on hand! This recipe was shared with us by Minal and we just love it. Thankyou, Minal! For a detailed recipe, click HERE!]]></description>
		
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