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	<title>baisakhi &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Sarson ka Saag &#8211; Punjabi Mustard Greens</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 09 Apr 2010 02:21:03 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[baisakhi]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson ka saag]]></category>
		<category><![CDATA[spinach]]></category>
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					<description><![CDATA[Whether Baisakhi (the Punjabi harvest festival) is coming up or not, it&#8217;s always a great time to have Sarson ka Saag. This Sarson ka Saag recipe has the unique flavor of fresh Mustard Greens that is perfectly balanced with Spinach. Rustic in texture and simply delicious, try sarson ka saag and makki ki roti &#8212; a perfect Punjabi pair. Ingredients: Mustard Leaves &#8211; 2 bunches (approx 3 lbs) Spinach &#8211; 1 bunch (approx 1 lb)&#8230;]]></description>
		
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