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	<title>basmati &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Vangi Bhaath (Rice with Eggplants) Recipe</title>
		<link>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html</link>
					<comments>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 11 Dec 2010 04:26:23 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[bringal]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vangi]]></category>
		<category><![CDATA[vangie]]></category>
		<category><![CDATA[vegaetarian]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2395</guid>

					<description><![CDATA[Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses &#8211; visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination &#8211; GREAT and the flavor &#8211; yuuuumm, mm mmmm&#8230; A great way to use and freshen up left-over rice. The flavors are so great,&#8230;]]></description>
		
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			<slash:comments>66</slash:comments>
		
		
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		<title>Jackfruit Pulao</title>
		<link>http://34.233.61.50/rice-dishes/jack-fruit-pulao.html</link>
					<comments>http://34.233.61.50/rice-dishes/jack-fruit-pulao.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 04 Oct 2010 18:16:13 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[basmathi]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[jack fruit]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[kathal]]></category>
		<category><![CDATA[palif]]></category>
		<category><![CDATA[pallao]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[pulav]]></category>
		<category><![CDATA[pullao]]></category>
		<category><![CDATA[pullav]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetable]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2351</guid>

					<description><![CDATA[If only I could count the number of ways to make Kathal! Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone has heard of and some of them we just invented along the way. Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams&#8230;.and the list is just endless. Here is one way that is just so simple and flavorful. Enjoy! Prep Time: 30 min (including&#8230;]]></description>
		
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		<title>Mushroom Pulao</title>
		<link>http://34.233.61.50/rice-dishes/mushroom-pulao.html</link>
					<comments>http://34.233.61.50/rice-dishes/mushroom-pulao.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 21 Jun 2010 14:52:06 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[mushroom pulao]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2063</guid>

					<description><![CDATA[No Indian meal is complete without a flavorful rice dish. Try this delicious recipe for Mushroom Pulao, made with fragrant Basmati Rice and caramelized mushrooms. Serve it with raita, plain yogurt or a side salad&#8230;Wow! Prep Time: 15 mins Cook Time: 30 mins Serves: 4-5 Ingredients: Basmati Rice &#8211; 1 cup, washed and soaked for 30 minutes to 1 hour. Mushrooms &#8211; 8 oz, sliced thick Water &#8211; 2 cups Salt &#8211; 1 tsp Lemon/Lime&#8230;]]></description>
		
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			<slash:comments>107</slash:comments>
		
		
			</item>
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		<title>Perfect Basmati Rice</title>
		<link>http://34.233.61.50/rice-dishes/perfect-basmati-rice-2.html</link>
					<comments>http://34.233.61.50/rice-dishes/perfect-basmati-rice-2.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 12 Jul 2007 04:08:44 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2007/07/12/perfect-basmati-rice-2/</guid>

					<description><![CDATA[Preparing rice using this method is an excellent way of enjoying the taste of rice without the added worry of starch. An added bonus&#8230;rice comes out soft and fluffy, not lumpy and hard. Ingredients: Rice – 2 cups Water – 8 cups Salt – to taste (optional) &#160; &#160; &#160; Method: Wash Rice well and soak it in water for about ½ hour. Bring 8 cups of water to a boil in a covered stockpot.&#8230;]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
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		<title>Perfect Basmati Rice How-to Video</title>
		<link>http://34.233.61.50/videos/perfect-basmati-rice.html</link>
					<comments>http://34.233.61.50/videos/perfect-basmati-rice.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 03 Jul 2007 03:46:49 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dehradun]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[plain rice]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2007/07/03/perfect-basmati-rice/</guid>

					<description><![CDATA[Learn how to make perfect Basmati rice. With it&#8217;s fragrant aroma and super long grain, Basmati rice is a great choice for many Indian rice dishes such as Biryani and Pulav. Or&#8230;try it simply plain and white. It&#8217;s delicious! For a detailed recipe, click HERE.]]></description>
		
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