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	<title>bengali &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<title>bengali &#8211; ShowMeTheCurry.com</title>
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		<title>Doi Maach (Fish Cooked with Yogurt) &#8211; Bengali Cuisine</title>
		<link>http://34.233.61.50/non-vegetarian/doi-maach-fish-cooked-with-yogurt-bengali-cuisine.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=doi-maach-fish-cooked-with-yogurt-bengali-cuisine</link>
					<comments>http://34.233.61.50/non-vegetarian/doi-maach-fish-cooked-with-yogurt-bengali-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 17:11:35 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[bangla]]></category>
		<category><![CDATA[bangladesh]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[bengali cuisine]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish maach mach]]></category>
		<category><![CDATA[haddock]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[maach]]></category>
		<category><![CDATA[mach]]></category>
		<category><![CDATA[machhi]]></category>
		<category><![CDATA[machi]]></category>
		<category><![CDATA[red snapper]]></category>
		<category><![CDATA[rohu]]></category>
		<category><![CDATA[ruhi]]></category>
		<category><![CDATA[swordfish]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2604</guid>

					<description><![CDATA[Doi Maach is a very unique dish with very little spices and the flavor of the fish is the star of the dish. &#8220;Doi&#8221; is Yogurt or Curds and &#8220;Maach&#8221; is Fish and the mix of the two is just right and a perfect blend. Rohu is an everyday fish in a Bengal and to get the authentic flavor, that is the best fish to use. Sometimes, it&#8217;s hard to find Rohu, here are some&#8230;]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
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		<title>Butternut Squash with Black Chickpeas Subzi (Kumro Chokka)</title>
		<link>http://34.233.61.50/subzis-vegetables/butternut-squash-with-black-chickpeas-subzi-kumro-chokka.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=butternut-squash-with-black-chickpeas-subzi-kumro-chokka</link>
					<comments>http://34.233.61.50/subzis-vegetables/butternut-squash-with-black-chickpeas-subzi-kumro-chokka.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 30 Oct 2010 16:33:14 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[bangal]]></category>
		<category><![CDATA[bangla]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[kaddu]]></category>
		<category><![CDATA[kadu]]></category>
		<category><![CDATA[kumra]]></category>
		<category><![CDATA[kumro]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[west bengal]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2418</guid>

					<description><![CDATA[One of my visits to Honolulu, Papia Sengupta, made this wonderful dish and I was blown away. The first thing that attracted me towards the dish was the color, very appealing to the eye. The second was the ingredients &#8211; like a lot of folks, I too am intimidated by the size of the vegetable in question (Pumpkin)! The last but not the least was the taste &#8211; what a great combination, color and the&#8230;]]></description>
		
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			<slash:comments>49</slash:comments>
		
		
			</item>
		<item>
		<title>Bengali Shrimp Curry (Chingri Malaikari)</title>
		<link>http://34.233.61.50/non-vegetarian/bengali-shrimp-curry-chingri-malaikari.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bengali-shrimp-curry-chingri-malaikari</link>
					<comments>http://34.233.61.50/non-vegetarian/bengali-shrimp-curry-chingri-malaikari.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 12 Mar 2010 20:47:19 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[bangla]]></category>
		<category><![CDATA[bengal]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mild]]></category>
		<category><![CDATA[regional]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1890</guid>

					<description><![CDATA[This superbly mild (of course, can be made spicy) and creamy curry has the shrimp melting in your mouth. The soft and the juicy shrimp are a seafood lovers delight. One of the most popular and recognizable Bengali dishes will have you licking your fingers. Like all other regions and states, each region has it&#8217;s own style of making the dish. Enjoy this great version shared by Sayanti Chanda. Thank you, Sayanti! Prep Work: 10&#8230;]]></description>
		
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			<slash:comments>56</slash:comments>
		
		
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		<title>Ras Malai &#8211; Indian Dessert How-to Video</title>
		<link>http://34.233.61.50/videos/ras-malai-indian-dessert-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ras-malai-indian-dessert-how-to-video</link>
					<comments>http://34.233.61.50/videos/ras-malai-indian-dessert-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 16 Oct 2008 03:04:33 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[deepawali]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mithai]]></category>
		<category><![CDATA[ras malai]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[video]]></category>
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					<description><![CDATA[Ras Malai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. Find out how easy it is to make and impress your family and friends. Ras Malai is a delicious and perfect end to any Indian meal. Make it for your next party or holiday celebration! For a detailed recipe, click HERE.]]></description>
		
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