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	<title>besan ki burfi &#8211; ShowMeTheCurry.com</title>
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		<title>Besan ki Burfi (Magas)</title>
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					<comments>http://34.233.61.50/desserts/besan-ki-burfi-magas.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 12 Oct 2009 03:27:48 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[barfi]]></category>
		<category><![CDATA[besan ki burfi]]></category>
		<category><![CDATA[burfi]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali sweets]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[magas]]></category>
		<category><![CDATA[mithai]]></category>
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					<description><![CDATA[Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this &#8220;I can&#8217;t believe how easy it is!&#8221; recipe. Ingredients: Besan/Chickpea flour &#8211; 1 cup (approx 100 gm) Warm Milk &#8211; 1 tbsp Warm Ghee&#8230;]]></description>
		
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