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	<title>bhajji &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Mirchi Bhajji</title>
		<link>http://34.233.61.50/appetizers/mirchi-bhajji.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mirchi-bhajji</link>
					<comments>http://34.233.61.50/appetizers/mirchi-bhajji.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 17 Jan 2010 23:49:26 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bhaji]]></category>
		<category><![CDATA[bhajia]]></category>
		<category><![CDATA[bhajji]]></category>
		<category><![CDATA[green chili]]></category>
		<category><![CDATA[mirchi]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1458</guid>

					<description><![CDATA[Cold and rainy days&#8230;perfect climate for pakodas or bhajjis (fritters). Try this recipe for our version of mirchi bhajjis (stuffed green chili fritters). It&#8217;s the perfect tea time snack &#8211; super delicious and guaranteed to hit the spot! Ingredients: Green Chilies of your choice (de-seeded if you like) For the Batter: Besan (Chickpea Flour) &#8211; 1 cup Rice Flour &#8211; 2 Tbsp Salt &#8211; to taste Asafoetida &#8211; 1/8 tsp Red Chili Powder &#8211; optional&#8230;]]></description>
		
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		<title>Bread Pakoda</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 17 Apr 2008 03:34:24 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bhajji]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pakoda]]></category>
		<category><![CDATA[pakora]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[showmethecurry]]></category>
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					<description><![CDATA[Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread Pakoda. And let&#8217;s not forget the wonderful color combination. Pakoda or Pakora or Bhajji or Bhajjia &#8211; use any one of the names, you&#8217;re gonna love it. Ingredients: Sandwich Bread &#8211; 3 slices Tomato Ketchup Cilantro or Mint Chutney Oil &#8211;&#8230;]]></description>
		
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