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	<title>bharta &#8211; ShowMeTheCurry.com</title>
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		<title>Baingan Bhurta (Roasted Eggplant)</title>
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					<comments>http://34.233.61.50/subzis-vegetables/eggplant-peas-baingan-bhurta.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 14 Jun 2007 20:31:08 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[bharta]]></category>
		<category><![CDATA[bhurta]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[vegetable]]></category>
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					<description><![CDATA[In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair). Not everyone has a grill and not a lot of people want to deal with the mess so we have&#8230;]]></description>
		
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