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	<title>black chana &#8211; ShowMeTheCurry.com</title>
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		<title>Kala Channa Subzi (Bengal Gram Subzi)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 09 Oct 2012 15:43:52 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[bengal gram]]></category>
		<category><![CDATA[black chana]]></category>
		<category><![CDATA[black channas]]></category>
		<category><![CDATA[subzi]]></category>
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					<description><![CDATA[Kala Channa Subzi is a a great way to get a high dose of protein and fiber into your diet. This dish can be served as a side dish or a snack. Have it with chapatis or puris or have it by the bowlful. Soak Time: 8-12 hours Prep Time: 15 min Cook Time: 1 hour Serves: 4-6 Ingredients: Kala Channa &#8211; 2 cups, soaked overnight Salt &#8211; 1 tsp Water &#8211; 4 cups Oil&#8230;]]></description>
		
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