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	<title>bread &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Paneer Masala Bread</title>
		<link>http://34.233.61.50/breads/paneer-masala-bread.html</link>
					<comments>http://34.233.61.50/breads/paneer-masala-bread.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 24 Feb 2012 16:45:14 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[eggless bread recipe]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[paneer masala bread]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3208</guid>

					<description><![CDATA[Nothing beats the aroma of fresh bread baking in the oven&#8230;except the aroma of fresh bread combined with tantalizing spices baking in the oven. This Eggless Paneer Masala Bread recipe is a feast of the eyes, nose and tastebuds, yet so easy to make. Your family, friends and neighbors will be running over to see what&#8217;s cooking! Prep Time: 10 minutes Dough Rise Time: 1 hour Baking Time: 30-35 minutes Ingredients: Warm Water &#8211; 1&#8230;]]></description>
		
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			<slash:comments>96</slash:comments>
		
		
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		<title>Eggless French Toast &#8211; Sweet &#038; Savory</title>
		<link>http://34.233.61.50/breads/eggless-french-toast-sweet-savory.html</link>
					<comments>http://34.233.61.50/breads/eggless-french-toast-sweet-savory.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 17 Dec 2011 05:02:18 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[no eggs]]></category>
		<category><![CDATA[salty]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2851</guid>

					<description><![CDATA[Sometimes it is very hard to replicate the texture of eggs but here is our version of Eggless French Toast that just can&#8217;t be beat! Try the sweet version for the sweet tooth or the savory one when you are just in the mood for something a little &#8220;not so sweet&#8221; 🙂 Enjoy! Prep Time: 10 min Cook Time: 10 min Makes &#8211; approx. 5 slices Ingredients: For the Batter: Besan/ Chickpea flour &#8211; 1/2&#8230;]]></description>
		
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			<slash:comments>54</slash:comments>
		
		
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		<title>Jalapeno Basil Pesto Recipe</title>
		<link>http://34.233.61.50/appetizers/jalapeno-basil-pesto-recipe.html</link>
					<comments>http://34.233.61.50/appetizers/jalapeno-basil-pesto-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 17:24:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basil pesto]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[jalapeno basil pesto]]></category>
		<category><![CDATA[pesto]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3090</guid>

					<description><![CDATA[Fresh Basil Pesto is a wonderful thing to have around all year long but unfortunately, basil is a seasonal plant. So when the weather is turning cold and demise of your basil plant is inevitable, put the basil leaves to good use and make this Jalapeno Basil Pesto recipe. Make a big batch of this &#8220;pesto with a twist&#8221; to use now and freeze the rest for later. Basic Proportions: (feel free to double, triple,&#8230;]]></description>
		
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		<title>Dhebra (Gujarati Snack)</title>
		<link>http://34.233.61.50/breads/dhebra-gujarati-snack.html</link>
					<comments>http://34.233.61.50/breads/dhebra-gujarati-snack.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 04 Dec 2010 17:21:42 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[atta]]></category>
		<category><![CDATA[bajra]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[debra]]></category>
		<category><![CDATA[dhebra]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujju]]></category>
		<category><![CDATA[guju]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[thepla]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2506</guid>

					<description><![CDATA[So Gujjus and snacks can never be parted! And we can honestly say, Gujaratis do make the best snacks! This Dhebra is easy and amazing and right from the State of Gujarat and now we can all relish and enjoy it. It is a bread or a snack that is healthy (no frying needed), full of flavor and has a great shelf-life. Make a few or a stack and take it along for the road&#8230;]]></description>
		
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			<slash:comments>102</slash:comments>
		
		
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		<item>
		<title>Focaccia &#8211; Easy Bread Recipe</title>
		<link>http://34.233.61.50/breads/focaccia-easy-bread-recipe.html</link>
					<comments>http://34.233.61.50/breads/focaccia-easy-bread-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 20 Apr 2010 12:01:40 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[italian]]></category>
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					<description><![CDATA[If you are looking for an easy bread recipe that doesn&#8217;t require too many ingredients or fancy gadgets, this recipe for Focaccia is the one for you. This rustic Italian bread is perfect as an appetizer served with dipping oil, a side to your favorite pasta dish or as delicious sandwich bread. Focaccia &#8212; very versatile, very delicious! Ingredients: All Purpose Flour (Maida) &#8211; 5 cups Warm Water &#8211; 1 2/3 cups Rapid Rise Yeast&#8230;]]></description>
		
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