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	<title>brinjal &#8211; ShowMeTheCurry.com</title>
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		<title>Achaari Baingan (Tangy Eggplant)</title>
		<link>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 18 Sep 2020 14:34:30 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
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					<description><![CDATA[We love the fact that Eggplants cook fast and are a nutrient dense flowers (yes, they are flowers, even though we know of them as vegetable)! They are great low carb, high fiber and packed with a lot of vitamins and antioxidants. Achaari Baingan is one of the easiest and the yummiest eggplant dishes one can make and if you are not a fan of Eggplants, this is one recipe that will convert you and&#8230;]]></description>
		
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		<title>Stuffed Baby Eggplant &#8211; Indian Vegan Dish</title>
		<link>http://34.233.61.50/subzis-vegetables/stuffed-baby-eggplant.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/stuffed-baby-eggplant.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 08 Nov 2019 21:53:03 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[auberjine]]></category>
		<category><![CDATA[bēguna]]></category>
		<category><![CDATA[bengan]]></category>
		<category><![CDATA[berenjena]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[desi keto]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[ketogenic]]></category>
		<category><![CDATA[vaḻutanaṅṅa]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4716</guid>

					<description><![CDATA[Eggplant lovers rejoice!! We have noticed that there are folks who love Eggplants and then there are &#8216;others&#8217;! If there is a recipe that can convert the &#8216;others&#8217; to Eggplant Lovers, then this is it!!! With the perfect balance of spices and flavors, this stuffed baby eggplant recipe will tantalize anyone&#8217;s taste buds. The buttery eggplants are coated in a savory sauce, perfect with rice and/or chapati! Prep Time: 15 minutes Cook Time: 15 minutes&#8230;]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Vangi Bhaath (Rice with Eggplants) Recipe</title>
		<link>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html</link>
					<comments>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 11 Dec 2010 04:26:23 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[bringal]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vangi]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=2395</guid>

					<description><![CDATA[Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses &#8211; visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination &#8211; GREAT and the flavor &#8211; yuuuumm, mm mmmm&#8230; A great way to use and freshen up left-over rice. The flavors are so great,&#8230;]]></description>
		
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			<slash:comments>66</slash:comments>
		
		
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		<title>Eggplant (Baingan) Raita How-to Video</title>
		<link>http://34.233.61.50/videos/eggplant-baingan-raita-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/eggplant-baingan-raita-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:54:03 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[ringan]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1345</guid>

					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Detailed Eggplant Raita recipe]]></description>
		
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		<title>Eggplant (Baingan) Raita</title>
		<link>http://34.233.61.50/salad-raita/eggplant-baingan-raita.html</link>
					<comments>http://34.233.61.50/salad-raita/eggplant-baingan-raita.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:49:51 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[ringan]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1294</guid>

					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Prep Time: 5 mins Cook Time: 10 mins Serves: 4-6 Ingredients: Chinese Eggplant &#8211; 1, cut into semi-circles Oil &#8211; 1&#8230;]]></description>
		
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