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		<title>Sambharo &#8211; Cabbage Salad How-to Video</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 12 May 2008 04:41:20 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cabbage]]></category>
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					<description><![CDATA[This Cabbage Salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the Cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it&#8217;s simplicity and the flavor. For a detailed recipe, click HERE.]]></description>
		
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		<title>Sambharo &#8211; Cabbage Salad</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 12 May 2008 04:37:52 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/2008/05/12/sambharo-cabbage-salad/</guid>

					<description><![CDATA[This Cabbage Salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the Cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it&#8217;s simplicity and the flavor. A must try&#8230; Ingredients: Cabbage &#8211; 6 cups, finely chopped Carrots &#8211; 1 medium, shredded Oil &#8211; 1.5 tbsp Mustard Seeds &#8211;&#8230;]]></description>
		
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		<title>Cabbage Subzi How-to Video</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 28 Apr 2008 01:42:04 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
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		<category><![CDATA[band gobi]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/04/28/cabbage-subzi-how-to-video/</guid>

					<description><![CDATA[Cabbage is full of Vitamin C and has an long shelf life&#8230;2 great reasons to keep it in hand all the time. This quick, easy and incredible Indian vegetarian recipe is &#8216;home-cooking&#8217; to the core. For a detailed recipe, click HERE]]></description>
		
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		<title>Cabbage Subzi</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 16 Apr 2007 15:33:20 +0000</pubDate>
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					<description><![CDATA[This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home. It has a great shelf life, very versatile and is packed with a lot of vitamins. Scroll to the bottom for video Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Cabbage – 4&#8230;]]></description>
		
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