<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>cake icing &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/cake-icing/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Sun, 02 Feb 2020 04:02:41 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>cake icing &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Chocolate Frosting (Icing) for Cake</title>
		<link>http://34.233.61.50/desserts/chocolate-frosting-icing-for-cake.html</link>
					<comments>http://34.233.61.50/desserts/chocolate-frosting-icing-for-cake.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 19 Dec 2012 15:50:52 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake frosting]]></category>
		<category><![CDATA[cake icing]]></category>
		<category><![CDATA[chocolate frosting]]></category>
		<category><![CDATA[chocolate icing]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3661</guid>

					<description><![CDATA[Take your chocolate cake, vanilla cake or marble cake to the next level with this smooth and rich chocolate frosting (icing) recipe. A few ingredients and a few minutes will leave you wondering why you&#8217;ve been using store-bought frosting. Prep Time: 5 minutes Cook Time: 5 minutes + few hours cooling time Makes enough frosting for a 9&#8243;x13&#8243; cake or 9&#8243; double-layered round cake Ingredients: Heavy Whipping Cream &#8211; 1/2 cup + 2 Tbsp Sour&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/desserts/chocolate-frosting-icing-for-cake.html/feed</wfw:commentRss>
			<slash:comments>48</slash:comments>
		
		
			</item>
	</channel>
</rss>
