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	<title>carrots &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<item>
		<title>Seitan and Vegetable Curry</title>
		<link>http://34.233.61.50/curries/seitan-and-vegetable-curry.html</link>
					<comments>http://34.233.61.50/curries/seitan-and-vegetable-curry.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 09 May 2011 14:07:07 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[seitan]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vege meat]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie meat]]></category>
		<category><![CDATA[vital wheat gluten]]></category>
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					<description><![CDATA[Seitan is a high protein item that is vegetarian. Recently, we did a video on how to make the Seitan and here we show how to use that Seitan and make it into a curry. This is a guideline but you can use it. Customize it to your tastes &#8211; change the vegetables, switch out the spices, throw in some coconut milk, endless possibilities and you&#8217;ll be amazed how versatile it can be. Click here&#8230;]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
			</item>
		<item>
		<title>Sindhi Kadhi</title>
		<link>http://34.233.61.50/curries/sindhi-kadhi.html</link>
					<comments>http://34.233.61.50/curries/sindhi-kadhi.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 21 Feb 2011 16:59:56 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[drumsticks]]></category>
		<category><![CDATA[imli]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[kadhi]]></category>
		<category><![CDATA[kadi]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sindh]]></category>
		<category><![CDATA[sindhi]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2645</guid>

					<description><![CDATA[Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the hungry stomach. Change out the vegetables, eliminate some you don&#8217;t like or add on the ones you love &#8211; it&#8217;s a very forgiving dish. Enjoy this Sindhi Kadhi with some plain white Basmati Rice and&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Carrot Halwa (Gajjar ka Halwa)</title>
		<link>http://34.233.61.50/desserts/carrot-halwa-gajjar-ka-halwa.html</link>
					<comments>http://34.233.61.50/desserts/carrot-halwa-gajjar-ka-halwa.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 19 Aug 2010 17:10:26 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrot halva]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[gaja ka halwa]]></category>
		<category><![CDATA[gajar ka halva]]></category>
		<category><![CDATA[gajjar ka halva]]></category>
		<category><![CDATA[gajjar ka halwa]]></category>
		<category><![CDATA[indian dessert]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[sweet dish]]></category>
		<category><![CDATA[sweetdish]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2231</guid>

					<description><![CDATA[Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast &#8211; so warm, soft and &#8220;the melt in the mouth&#8221; goodness&#8230;mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round the corner, we though we&#8217;d start the auspicious part of the year with this great, easy and hands-off treat. Prep&#8230;]]></description>
		
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			</item>
		<item>
		<title>Gajar (Carrot) Kanji</title>
		<link>http://34.233.61.50/beverages/gajar-carrot-kanji.html</link>
					<comments>http://34.233.61.50/beverages/gajar-carrot-kanji.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 13:28:08 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[gajar ki kanji]]></category>
		<category><![CDATA[gajjar]]></category>
		<category><![CDATA[gajjar ki kanjee]]></category>
		<category><![CDATA[holi]]></category>
		<category><![CDATA[kanji. kanjee]]></category>
		<category><![CDATA[pickeled drink]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[uttar pradesh]]></category>
		<category><![CDATA[uttarakhand]]></category>
		<category><![CDATA[uttranchal]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2056</guid>

					<description><![CDATA[Once in a while, we crave a change from boring sodas and juices. Gajar ki Kanji, a unique tasting beverage made from carrots and beets, is a great alternative to your average drink. Add a few green chilies to give this recipe an added kick or simply enjoy this refreshing and beautiful beverage. Ingredients: Water &#8211; 8 cups Carrots &#8211; 2 large, peeled and julienned Beetroot &#8211; 1/2, peeled and julienned Green Chilies &#8211; to&#8230;]]></description>
		
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		<item>
		<title>Kosambri &#8211; Shredded Carrot Salad How-to Video</title>
		<link>http://34.233.61.50/videos/kosambri-shredded-carrot-salad-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/kosambri-shredded-carrot-salad-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 10 Jan 2008 03:40:28 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking show]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[koshambri]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2008/01/10/kosambri-shredded-carrot-salad-how-to-video/</guid>

					<description><![CDATA[This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots &#8211; an A+ vegetable! For the detailed recipe, click HERE.]]></description>
		
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