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	<title>cauliflower &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Seitan and Vegetable Curry</title>
		<link>http://34.233.61.50/curries/seitan-and-vegetable-curry.html</link>
					<comments>http://34.233.61.50/curries/seitan-and-vegetable-curry.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 09 May 2011 14:07:07 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[seitan]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vege meat]]></category>
		<category><![CDATA[vegetables]]></category>
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		<category><![CDATA[vital wheat gluten]]></category>
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					<description><![CDATA[Seitan is a high protein item that is vegetarian. Recently, we did a video on how to make the Seitan and here we show how to use that Seitan and make it into a curry. This is a guideline but you can use it. Customize it to your tastes &#8211; change the vegetables, switch out the spices, throw in some coconut milk, endless possibilities and you&#8217;ll be amazed how versatile it can be. Click here&#8230;]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
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		<title>Sindhi Kadhi</title>
		<link>http://34.233.61.50/curries/sindhi-kadhi.html</link>
					<comments>http://34.233.61.50/curries/sindhi-kadhi.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 21 Feb 2011 16:59:56 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[drumsticks]]></category>
		<category><![CDATA[imli]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[kadhi]]></category>
		<category><![CDATA[kadi]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sindh]]></category>
		<category><![CDATA[sindhi]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the hungry stomach. Change out the vegetables, eliminate some you don&#8217;t like or add on the ones you love &#8211; it&#8217;s a very forgiving dish. Enjoy this Sindhi Kadhi with some plain white Basmati Rice and&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Tawa Gobi How-to Video</title>
		<link>http://34.233.61.50/videos/tawa-gobi-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/tawa-gobi-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 23 Feb 2009 00:10:22 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gobi]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[spicy]]></category>
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		<category><![CDATA[video]]></category>
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					<description><![CDATA[Want to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi &#8212; the quick and easy answer to cauliflower with a kick! For the detailed recipe, click HERE.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Tawa Gobi &#8211; Pan Seared Cauliflower</title>
		<link>http://34.233.61.50/appetizers/tawa-gobi-pan-seared-cauliflower.html</link>
					<comments>http://34.233.61.50/appetizers/tawa-gobi-pan-seared-cauliflower.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 23 Feb 2009 00:04:30 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[desi keto]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gobi]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[low carb diet]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[tava]]></category>
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					<description><![CDATA[Personally, I have never been a big fan of Gobi primarily because it&#8217;s just not appealing to me flavor wise or color wise but since it&#8217;s a family favorite, I am constantly looking for ways to make it more fun and geared to my taste. I love the ease of this dish and honestly, I love the fact that this recipe gives bland, boring Cauliflower (Gobi) a face lift and takes it up quite a&#8230;]]></description>
		
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		<title>Gobi (Cauliflower) Manchurian (Dry)</title>
		<link>http://34.233.61.50/appetizers/gobi-cauliflower-manchurian-dry.html</link>
					<comments>http://34.233.61.50/appetizers/gobi-cauliflower-manchurian-dry.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 10 Mar 2008 02:19:47 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gobi]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indo chinese]]></category>
		<category><![CDATA[manchurian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2008/03/10/gobi-cauliflower-manchurian-dry/</guid>

					<description><![CDATA[Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! Ingredients: Cauliflower &#8211; 1/2 medium, cut to bite-size florets Oil &#8211; for deep frying For the batter: All-purpose Flour&#8230;]]></description>
		
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			<slash:comments>176</slash:comments>
		
		
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