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	<title>chana &#8211; ShowMeTheCurry.com</title>
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		<title>Mango Pickle (Aavakai)</title>
		<link>http://34.233.61.50/pickles-chutneys/mango-pickle-aavakai.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mango-pickle-aavakai</link>
					<comments>http://34.233.61.50/pickles-chutneys/mango-pickle-aavakai.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 10 Mar 2011 15:20:39 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachar]]></category>
		<category><![CDATA[aam]]></category>
		<category><![CDATA[aavakai]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[avakai]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chanas]]></category>
		<category><![CDATA[channa]]></category>
		<category><![CDATA[channas]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[india]]></category>
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		<category><![CDATA[manga]]></category>
		<category><![CDATA[mangai]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[south india]]></category>
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					<description><![CDATA[A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles &#8211; cooking, fermenting over days in the sun or fresh pickles. This Mango Pickle recipes takes a few days and may sound like a tedious and a long process but the end result is just amazing and you can enjoy the fruits of you labor by relishing it over months or years. Take a step back in&#8230;]]></description>
		
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		<title>Channa (Chole) Masala How-to Video</title>
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					<comments>http://34.233.61.50/videos/channa-chole-masala-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 04:41:09 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=788</guid>

					<description><![CDATA[This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now&#8230;]]></description>
		
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		<title>Channa (Chole) Masala</title>
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					<comments>http://34.233.61.50/curries/channa-chole-masala.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 04:35:43 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=714</guid>

					<description><![CDATA[This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now&#8230;]]></description>
		
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			<slash:comments>123</slash:comments>
		
		
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		<title>Lauki with Channa Daal (Dudhi Chana) How-to Video</title>
		<link>http://34.233.61.50/videos/lauki-with-channa-daal-dudhi-chana-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lauki-with-channa-daal-dudhi-chana-how-to-video</link>
					<comments>http://34.233.61.50/videos/lauki-with-channa-daal-dudhi-chana-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 28 Aug 2008 11:28:03 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bottle gourd]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=570</guid>

					<description><![CDATA[Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the Dudhi is cooked with Channa Daal, is native to the state of Gujarat, India. It is not only a medley of wonderful flavors, but it also&#8230;]]></description>
		
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		<title>Lauki with Channa Daal (Dudhi Chana)</title>
		<link>http://34.233.61.50/daalsbeans/lauki-with-channa-daal-dudhi-chana-indian-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lauki-with-channa-daal-dudhi-chana-indian-recipe</link>
					<comments>http://34.233.61.50/daalsbeans/lauki-with-channa-daal-dudhi-chana-indian-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 28 Aug 2008 11:26:21 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=569</guid>

					<description><![CDATA[Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the dhudhi is cooked with Channa Daal, is native to the state of Gujarat, India. It is not only a medley of wonderful flavors, but it also&#8230;]]></description>
		
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