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		<title>Creamy Japanese Eggplant Subzi</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Mar 2019 20:03:41 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[chapatees]]></category>
		<category><![CDATA[chapatis]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[jira]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[ketogenic]]></category>
		<category><![CDATA[lasan]]></category>
		<category><![CDATA[lasen]]></category>
		<category><![CDATA[LCD]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[low carb diet]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Japanese Eggplants have this buttery flavor that is so soft and irresistibly delicious! Here, we have taken it to the next level and made it even more creamy! Is that fair, you ask? Well, you have just gotta try and figure it out for yourself&#8230; And if the video doesn&#8217;t make your mouth water, we don&#8217;t know what will! Let us know what you think. P.S. To make this dish perfect, don&#8217;t forget to check&#8230;]]></description>
		
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