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	<title>chapati &#8211; ShowMeTheCurry.com</title>
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	<title>chapati &#8211; ShowMeTheCurry.com</title>
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		<title>How to Make Soft Phulka (Fulka, Roti, Rotli)</title>
		<link>http://34.233.61.50/breads/how-to-make-soft-phulka-fulka-roti-rotli.html</link>
					<comments>http://34.233.61.50/breads/how-to-make-soft-phulka-fulka-roti-rotli.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 03 Jun 2020 09:00:15 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[best roti recipe]]></category>
		<category><![CDATA[bhakri]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[chapathi]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian bread]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rotli]]></category>
		<category><![CDATA[round roti]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[soft fulka]]></category>
		<category><![CDATA[soft phulka]]></category>
		<category><![CDATA[soft roti]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6579</guid>

					<description><![CDATA[There is nothing that warms the heart (and tummy) like fresh, hot and melt in your mouth soft Phulka or Fulka. Though called by many different names like roti or rotli, phulkas are an integral part of an Indian meal. They can be enjoyed with dry vegetable dishes as well as curries. Try this easy recipe for a classic Indian bread. Scroll down for detailed video recipe. Ingredients: Whole Wheat Flour (Chapati Flour) &#8211; 2&#8230;]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
			</item>
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		<title>Sooji (Semolina) Roti</title>
		<link>http://34.233.61.50/breads/sooji-semolina-roti.html</link>
					<comments>http://34.233.61.50/breads/sooji-semolina-roti.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 01 Aug 2011 16:29:48 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sooji roti]]></category>
		<category><![CDATA[suji roti]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2728</guid>

					<description><![CDATA[Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox &#8212; with no need for reheating. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. Prep Time: 5 minutes plus 5 to 10 minutes resting time Cook Time: 15 minutes Makes approx 8 rotis Ingredients: Fine Sooji &#8211; 1 Cup&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Cauliflower (Gobi) Paratha</title>
		<link>http://34.233.61.50/breads/cauliflower-gobi-paratha.html</link>
					<comments>http://34.233.61.50/breads/cauliflower-gobi-paratha.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 14:24:39 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[cauliflower paratha]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[gobi paratha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[stuffed paratha]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2974</guid>

					<description><![CDATA[If you&#8217;re looking for a filling meal on the go or a one shot, all in one item, you&#8217;ll want to try this Gobi Paratha recipe. Spiced cauliflower flavored by fresh herbs is stuffed into a flatbread and then pan fried. Serve it with mango pickle and yogurt or raita and you have a delicious meal. Prep Time: 15 minutes Cook Time: 30 minutes plus dough resting time Makes: Approx 9-10 paratha Ingredients: For the&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Gluten-Free Basic Flour Mix</title>
		<link>http://34.233.61.50/allergy_free/gluten-free-basic-flour-mix.html</link>
					<comments>http://34.233.61.50/allergy_free/gluten-free-basic-flour-mix.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 14 Apr 2011 13:22:51 +0000</pubDate>
				<category><![CDATA[Allergy Free]]></category>
		<category><![CDATA[amaranth]]></category>
		<category><![CDATA[atta]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatis]]></category>
		<category><![CDATA[chappatis]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[jawar]]></category>
		<category><![CDATA[jawari]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[no gluten]]></category>
		<category><![CDATA[rajgira]]></category>
		<category><![CDATA[sorghum]]></category>
		<category><![CDATA[wheat free]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2773</guid>

					<description><![CDATA[Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist. The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition. Always seek the advice of your health provider prior to starting any diet. We usually turn to Rice when confronted with wheat allergy or the need to stay away from Gluten. Rice flour is the base of most cake,&#8230;]]></description>
		
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			<slash:comments>144</slash:comments>
		
		
			</item>
		<item>
		<title>Bajra ki Roti (Millet Flat Bread Recipe)</title>
		<link>http://34.233.61.50/breads/bajra-ki-roti-millet-flat-bread-recipe.html</link>
					<comments>http://34.233.61.50/breads/bajra-ki-roti-millet-flat-bread-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 14:32:15 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bajra ki roti]]></category>
		<category><![CDATA[Bajri]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Kambam]]></category>
		<category><![CDATA[kambu]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[pearl millet]]></category>
		<category><![CDATA[rajastani]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[sajjalu]]></category>
		<category><![CDATA[Sajje]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2342</guid>

					<description><![CDATA[Rajastan is famous for it&#8217;s rustic cuisine and Bajra ki Roti comes front and center. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. It is packed with protein, high amounts of fiber, B-complex vitamins including niacin, thiamine, and riboflavin. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)&#8230;simply delicious! Prep Time: 5 minutes plus 15-30 minutes dough rest time Cook&#8230;]]></description>
		
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			<slash:comments>72</slash:comments>
		
		
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