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		<title>Creamy Japanese Eggplant Subzi</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Mar 2019 20:03:41 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
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					<description><![CDATA[Japanese Eggplants have this buttery flavor that is so soft and irresistibly delicious! Here, we have taken it to the next level and made it even more creamy! Is that fair, you ask? Well, you have just gotta try and figure it out for yourself&#8230; And if the video doesn&#8217;t make your mouth water, we don&#8217;t know what will! Let us know what you think. P.S. To make this dish perfect, don&#8217;t forget to check&#8230;]]></description>
		
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		<title>Avocado Parathas</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 30 Jun 2012 22:30:25 +0000</pubDate>
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		<category><![CDATA[Guacamole paratha]]></category>
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					<description><![CDATA[Enjoy this power &#038; protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later. Prep Time: 5 min Rest Time: 15-20 min Makes: 15 parathas (approx) Ingredients: Ripe Avocados &#8211; 2, medium Lemon Juice &#8211; 2 tbsp Salt &#8211; 1 tsp or to taste&#8230;]]></description>
		
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		<title>Gluten-Free Basic Flour Mix</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 14 Apr 2011 13:22:51 +0000</pubDate>
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		<category><![CDATA[atta]]></category>
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					<description><![CDATA[Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist. The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition. Always seek the advice of your health provider prior to starting any diet. We usually turn to Rice when confronted with wheat allergy or the need to stay away from Gluten. Rice flour is the base of most cake,&#8230;]]></description>
		
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