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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Phulka or Roti How-to Video</title>
		<link>http://34.233.61.50/videos/phulka-or-roti-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/phulka-or-roti-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 30 Jul 2009 04:15:43 +0000</pubDate>
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		<category><![CDATA[chapati]]></category>
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					<description><![CDATA[Phulka, Fulka, Phulki, Roti are only some of the names given to this. We at ShowMeTheCurry will refer to it as &#8216;Phulka&#8217;. A staple in most Indian households and enjoyed on an everyday basis. The look my kids get on their faces when the Phulka balloons up and the &#8216;Wow&#8217; each and every time! Small pleasures in life! Detailed recipe for Phulka]]></description>
		
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		<title>Phulka (Roti)</title>
		<link>http://34.233.61.50/breads/phulka-roti.html</link>
					<comments>http://34.233.61.50/breads/phulka-roti.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 30 Jul 2009 04:13:57 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
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		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatti]]></category>
		<category><![CDATA[fulka]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=1075</guid>

					<description><![CDATA[Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread. We at Show Me The Curry will refer to it as &#8216;Phulka&#8217; &#8211; a staple in most Indian households and enjoyed on an everyday basis. The look my kids get on their faces when the Phulka balloons up and the &#8216;Wow&#8217; each and every time are the small pleasures in life! Prep Time: 10 min Cook Time: 15&#8230;]]></description>
		
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		<title>Paneer Paratha &#8211; Stuffed Bread</title>
		<link>http://34.233.61.50/breads/paneer-paratha-stuffed-bread.html</link>
					<comments>http://34.233.61.50/breads/paneer-paratha-stuffed-bread.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 30 Oct 2008 02:45:38 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatti]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[khanna]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=621</guid>

					<description><![CDATA[Here&#8217;s another great way to use paneer &#8211; Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). It&#8217;s delicious and satisfying. Paneer Parathas served with yogurt or pickle can be a complete meal. Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Ingredients: For the dough: Chapati Flour &#8211; 1 1/2 cups Salt &#8211; 1/4 tsp Oil &#8211; 1 Tbsp Dried Fenugreek Leaves (Kasoori Methi) &#8211; 1 Tbsp&#8230;]]></description>
		
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		<title>Chapatti Dough in Bulk</title>
		<link>http://34.233.61.50/breads/chapatti-dough-in-bulk.html</link>
					<comments>http://34.233.61.50/breads/chapatti-dough-in-bulk.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 18 Sep 2008 11:41:05 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[atta]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatti]]></category>
		<category><![CDATA[chappati]]></category>
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					<description><![CDATA[If you are one of those busy people who just can&#8217;t find the time to make homemade chapatti or paratha, try making the dough (atta) in bulk. With the help of your food processor and freezer, you will be enjoying hot, fresh chapati in no time. For the detailed recipe for Chapatti/Paratha dough, click HERE.]]></description>
		
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			<slash:comments>119</slash:comments>
		
		
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		<title>Spinach Paratha</title>
		<link>http://34.233.61.50/breads/spinach-paratha.html</link>
					<comments>http://34.233.61.50/breads/spinach-paratha.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 14 Apr 2008 04:33:16 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatti]]></category>
		<category><![CDATA[chappati]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2008/04/14/spinach-paratha/</guid>

					<description><![CDATA[Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun presentation and they won&#8217;t even have to know they&#8217;re eating a leafy green vegetable! Ingredients: Chapati Flour &#8211; 1 1/2 cups Oil &#8211; 1 Tbsp Frozen Spinach &#8211; 1/2 cup (washed) Plain Yogurt &#8211; 1/4 cup Salt &#8211; 1&#8230;]]></description>
		
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			<slash:comments>52</slash:comments>
		
		
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