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	<title>chicken &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<item>
		<title>Butter Chicken &#124; Murg Makhani &#8211; Restaurant Style</title>
		<link>http://34.233.61.50/non-vegetarian/butter-chicken-murg-makhani-restaurant-style.html</link>
					<comments>http://34.233.61.50/non-vegetarian/butter-chicken-murg-makhani-restaurant-style.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 24 Jun 2020 04:42:52 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken makhanwala]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[keto recipe]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[murg]]></category>
		<category><![CDATA[murgee]]></category>
		<category><![CDATA[murgi]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
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					<description><![CDATA[Murg Makhani, literally means Butter Chicken! Synonymous with Indian Food, Butter Chicken is world famous and rightly so. The &#8220;Butter&#8221; or the &#8220;Makhani&#8221; part in the name of the dish, is for two reasons, the fact that it has butter in it but also because the gravy is smooth like butter! Butter Chicken or Murg Makhani, is primarily made in Northern India and Pakistan and associated with &#8216;North Indian Cuisine&#8221;. Usually, a Tandoor is needed&#8230;]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<title>Chicken Ishtew (Chicken Stew) Kerala Recipe</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-ishtew-chicken-stew-kerala-recipe.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-ishtew-chicken-stew-kerala-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 02 Oct 2015 15:10:48 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[aapam]]></category>
		<category><![CDATA[appams]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4381</guid>

					<description><![CDATA[Coconut gravies for some reason have a very comforting aspect &#8211; in flavors and in presentation. This wonderful and comforting Chicken Ishtew dish from Kerala, the land of the Gods, is just that. It is great when served with rice or with Appams. Prep Time: 10 min Cook Time: 30 min Serves: 4 Ingredients: Boneless, Skinless Chicken thighs &#8211; 1 lb, cut to bite size pieces Medium Potato &#8211; 1, pealed, cut and rinsed White&#8230;]]></description>
		
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			</item>
		<item>
		<title>Chicken Vindaloo</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-vindaloo.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-vindaloo.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 07 Aug 2012 15:04:06 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[goan]]></category>
		<category><![CDATA[portugese]]></category>
		<category><![CDATA[vindalho]]></category>
		<category><![CDATA[vindallo.]]></category>
		<category><![CDATA[vindalu]]></category>
		<category><![CDATA[vindhaloo]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3462</guid>

					<description><![CDATA[Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa, it is calm and inviting on the surface but oozing with depths of flavor and spices. You can&#8217;t rush Vindaloo&#8230; it takes time, patience and a little effort but it is worth it&#8217;s weight in gold 🙂 Soaking Time: 30&#8230;]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
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		<title>Sabut Masala Chicken (Chicken with Whole Spices)</title>
		<link>http://34.233.61.50/non-vegetarian/sabut-masala-chicken-chicken-with-whole-spices.html</link>
					<comments>http://34.233.61.50/non-vegetarian/sabut-masala-chicken-chicken-with-whole-spices.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 16 Sep 2011 15:14:44 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[entre]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[oniona]]></category>
		<category><![CDATA[saboot]]></category>
		<category><![CDATA[sabut]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tomatos]]></category>
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					<description><![CDATA[Quick, easy and very healthy! This Sabut Masala Chicken has a very appealing look and a flavor that surpasses all others. The whole spices pop out without being overbearing and overtaking from the main ingredient. Prep Time: 10 min Cook Time: 20 min Serves: 6 (main course) 10 (appetizer) Ingredients: Boneless Chicken Thighs &#8211; 2 1/2 lbs (1 kg) Oil &#8211; 3 Tbsp Mustard Seeds &#8211; 1 tsp Sauf (Fennel Seeds) &#8211; 1 tsp Kalonji&#8230;]]></description>
		
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			<slash:comments>39</slash:comments>
		
		
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		<item>
		<title>Chicken Kathi Rolls (Chicken Frankies)</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-kathi-rolls-chicken-frankies.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-kathi-rolls-chicken-frankies.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 21 Jan 2011 06:14:29 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[frankie]]></category>
		<category><![CDATA[frankiy]]></category>
		<category><![CDATA[franky]]></category>
		<category><![CDATA[kid friendly]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[murg]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[rotis]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2571</guid>

					<description><![CDATA[Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. There is now a Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions &#8211; similar with small variations but still finger-liking good! It can be stuffed or rolled with a lot of different meats or vegetables &#8211; mutton, beef, chicken, potatoes, mushrooms, paneer&#8230;]]></description>
		
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