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	<title>chickpea &#8211; ShowMeTheCurry.com</title>
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		<title>Eggless French Toast &#8211; Sweet &#038; Savory</title>
		<link>http://34.233.61.50/breads/eggless-french-toast-sweet-savory.html</link>
					<comments>http://34.233.61.50/breads/eggless-french-toast-sweet-savory.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 17 Dec 2011 05:02:18 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[besan]]></category>
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		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[eggless]]></category>
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		<category><![CDATA[salty]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[sweet]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=2851</guid>

					<description><![CDATA[Sometimes it is very hard to replicate the texture of eggs but here is our version of Eggless French Toast that just can&#8217;t be beat! Try the sweet version for the sweet tooth or the savory one when you are just in the mood for something a little &#8220;not so sweet&#8221; 🙂 Enjoy! Prep Time: 10 min Cook Time: 10 min Makes &#8211; approx. 5 slices Ingredients: For the Batter: Besan/ Chickpea flour &#8211; 1/2&#8230;]]></description>
		
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		<title>Besan Puda (Savory Pancake) with Spring Onions</title>
		<link>http://34.233.61.50/quickfixes/besan-puda-savory-pancake-with-spring-onions.html</link>
					<comments>http://34.233.61.50/quickfixes/besan-puda-savory-pancake-with-spring-onions.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 14:10:26 +0000</pubDate>
				<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[pancake savory]]></category>
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		<category><![CDATA[savory]]></category>
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		<category><![CDATA[spring onion]]></category>
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					<description><![CDATA[Besan Puda is a perfect quick and easy to make item. This with the combination of with Spring Onions which provide the color, the crunch and the subtle flavor is a match made in heaven. Besan (aka Chickpea flour) is known to provide warmth to the body which is perfect for rainy or colder days. The Rice Flour in the recipe gives the Puda a great crispy texture and makes sure the Puda does not&#8230;]]></description>
		
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		<title>Channa (Chole) Masala How-to Video</title>
		<link>http://34.233.61.50/videos/channa-chole-masala-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/channa-chole-masala-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 04:41:09 +0000</pubDate>
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		<category><![CDATA[chaat]]></category>
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		<category><![CDATA[channas]]></category>
		<category><![CDATA[chickpea]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=788</guid>

					<description><![CDATA[This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now&#8230;]]></description>
		
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		<title>Channa (Chole) Masala</title>
		<link>http://34.233.61.50/curries/channa-chole-masala.html</link>
					<comments>http://34.233.61.50/curries/channa-chole-masala.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 04:35:43 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[anuja]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=714</guid>

					<description><![CDATA[This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now&#8230;]]></description>
		
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			<slash:comments>123</slash:comments>
		
		
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