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	<title>chili &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Mirchi Bhajji How-to Video</title>
		<link>http://34.233.61.50/videos/mirchi-bhajji-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/mirchi-bhajji-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 17 Jan 2010 23:50:13 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bhajia]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[mirchi bhajji]]></category>
		<category><![CDATA[pakoda]]></category>
		<category><![CDATA[pakora]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1745</guid>

					<description><![CDATA[Cold and rainy days&#8230;perfect climate for pakodas or bhajjis (fritters). Try this recipe for our version of mirchi bhajjis (stuffed green chili fritters). It&#8217;s the perfect tea time snack &#8211; super delicious and guaranteed to hit the spot! Detailed recipe for Mirchi Bhajji]]></description>
		
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		<title>Mirchi Ka Salan</title>
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					<comments>http://34.233.61.50/curries/mirchi-ka-salan.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 10 Aug 2009 03:33:50 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mirchi ka salan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[saalan]]></category>
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					<description><![CDATA[One curry recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra). Whole green chilies are pan-fried and simmered in a flavorful sesame seed and peanut sauce. The dish is easy to prepare and has a refreshingly pleasing taste. Recipe submitted by Prachi from Germany. Serves: 4-6 Ingredients: Mirchi (Jalapeno Peppers or other mild chili) &#8211; 1 lb (500 g) &#8211; slit on one side&#8230;]]></description>
		
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		<title>Chinese Chili Sauce How-to Video</title>
		<link>http://34.233.61.50/videos/chinese-chili-sauce-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/chinese-chili-sauce-how-to-video.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 22 Jun 2009 02:57:06 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[indian chinese]]></category>
		<category><![CDATA[sauce]]></category>
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					<description><![CDATA[Chinese Chili Sauce is a versatile sauce to have in your refrigerator for &#8220;anytime&#8221; use. Try this quick and easy recipe for Chinese Chili Sauce and have it on hand the next time you make a Chinese or Indian Chinese dish. It also makes a great dipping sauce for egg rolls or summer rolls or you feel like just spicing up for food. It has a kick to it as well as a lot of&#8230;]]></description>
		
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