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	<title>chola &#8211; ShowMeTheCurry.com</title>
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		<title>Chole &#8211; Garbanzo Beans Curry</title>
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					<comments>http://34.233.61.50/curries/chole-a-la-easy.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 18 Apr 2007 18:49:09 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[channa]]></category>
		<category><![CDATA[chola]]></category>
		<category><![CDATA[cholay]]></category>
		<category><![CDATA[chole]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[This recipe for Chole is one of the easiest I’ve used. It doesn’t require the standard Punjabi masala&#8230;so, no more frying onions and tomatoes. Enjoy! Ingredients: Kabuli (White) Channa – 2 cups Water – 5 cups Salt – ½ tsp Bade Elaichi (Big Cardamom) – 1 Cloves – 5 Cinnamon – 1 small piece Garlic – ½ tsp, minced Ginger – ½ tsp, minced Onion – ½ medium, chopped Tomato – 1 medium, chopped Green Chili –&#8230;]]></description>
		
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