<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>condiment &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/condiment/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Mon, 20 Apr 2020 16:56:22 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>condiment &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Mint Chutney &#124; Pudina Chutnee &#124; Hari Chutni</title>
		<link>http://34.233.61.50/pickles-chutneys/mint-chutney-pudina-chutnee-hari-chutni.html</link>
					<comments>http://34.233.61.50/pickles-chutneys/mint-chutney-pudina-chutnee-hari-chutni.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sun, 19 Apr 2020 22:21:15 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[chutnee]]></category>
		<category><![CDATA[chutni]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian dipping sauce]]></category>
		<category><![CDATA[indian sauce]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[poodhina]]></category>
		<category><![CDATA[pudhina]]></category>
		<category><![CDATA[pudina]]></category>
		<category><![CDATA[pudina chutney]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6408</guid>

					<description><![CDATA[Mint (Pudina) Chutney is very versatile and an integral part of an Indian Meal. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key role in making chaat, a very popular street food. Scroll to the bottom for video Ingredients: Mint leaves – handful Cilantro&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/pickles-chutneys/mint-chutney-pudina-chutnee-hari-chutni.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Chutney (for Momos) Recipe</title>
		<link>http://34.233.61.50/pickles-chutneys/chutney-for-momos-recipe.html</link>
					<comments>http://34.233.61.50/pickles-chutneys/chutney-for-momos-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 27 Mar 2014 13:38:20 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[bhutan]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[momos]]></category>
		<category><![CDATA[nepal]]></category>
		<category><![CDATA[potstickers]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tibet]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4175</guid>

					<description><![CDATA[The Chutney or the Sauce that is served with Momos in India is very spicy and is packed with flavor. Here is a simple Chutney that can be served with Momos or had with a lot of other dishes. Enjoy this delicious Sauce and hold your horses till the next video. No prizes for guessing what the next video will be 🙂 Prep Time: 2 min Cook Time: 20 min Makes: Approx 1/2 cup Ingredients:&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/pickles-chutneys/chutney-for-momos-recipe.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Refried Beans How-to Video</title>
		<link>http://34.233.61.50/videos/refried-beans-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/refried-beans-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 05:27:14 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[tex mex]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1548</guid>

					<description><![CDATA[Wholesome and hearty, tasty and flavorful Refried Beans can make the dish! An essential part of a Mexican meal, it is used in a lot of different dishes &#8211; Enchiladas, Tacos, 7-Layer Dip, Nachos&#8230; only to name a few. Great way to add in the proteins to your diet. Enjoy a great addition to our Mexican Cuisine. For a detailed recipe, click HERE.]]></description>
		
					<wfw:commentRss>http://34.233.61.50/videos/refried-beans-how-to-video.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Salsa How-to Video, A Mexican Vegetarian Condiment</title>
		<link>http://34.233.61.50/videos/salsa-how-to-video-a-mexican-vegetarian-condiment.html</link>
					<comments>http://34.233.61.50/videos/salsa-how-to-video-a-mexican-vegetarian-condiment.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sun, 08 Nov 2009 01:11:33 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[salsa]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1519</guid>

					<description><![CDATA[Life wouldn&#8217;t be the same without Salsa &#8211; the dance and the dip, both amazing. Here we are going to talk about the &#8216;dip&#8217; or the condiment that is the highlight to of any Mexican meal. Fresh, delicious, easy, satisfying and fantastic! You&#8217;ll never want to eat out of a bottle again! Thanks, Sangita for this great recipe. Now for the other &#8216;salsa&#8217;, the dance, we think we&#8217;ll just leave that to the pros&#8230; Enjoy!&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/videos/salsa-how-to-video-a-mexican-vegetarian-condiment.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>C &#8211; Chutney</title>
		<link>http://34.233.61.50/salad-raita/c-chutney-recipe.html</link>
					<comments>http://34.233.61.50/salad-raita/c-chutney-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 22 May 2008 04:38:28 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2008/05/22/c-chutney-recipe/</guid>

					<description><![CDATA[This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color&#8230;and and many more pleasent surprises along the way. A perfect accompliment to Tomato Rice, Khichadi, any Pulao or for that matter ANY rice dish. Enjoy the cruch in your food! Ingredients: Yogurt (Curd) &#8211; 1 cup, well-beaten Cilantro &#8211; 10 sprigs Green Chili &#8211; to taste Fresh Shredded Coconut &#8211; 1/2 cup Salt &#8211; to taste Oil&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/salad-raita/c-chutney-recipe.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
