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	<title>corn &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Corn Chevda (Makai no Chevdo)</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 18 Oct 2010 15:15:57 +0000</pubDate>
				<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[chewdo]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn chevda]]></category>
		<category><![CDATA[makai no chevdo]]></category>
		<category><![CDATA[snack]]></category>
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					<description><![CDATA[If you&#8217;re in the mood for something savory, spicy (or not), satisfying and quick, look no further. Try this delicious Makai no Chevdo recipe (Corn Chevda) as a quick snack or lunch idea. Don&#8217;t let the name &#8220;Chevda&#8221; fool you. This is no dry namkeen tea time snack made from corn flakes. It is a creamy and yummy meal. Prep Time: 5 minutes Cook Time: 10 minutes Serves: 2 Ingredients: Oil &#8211; 1 tsp Mustard&#8230;]]></description>
		
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		<title>Makki Di Roti (Punjabi Corn Flour Bread)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 19:35:56 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[makai]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[makki]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson]]></category>
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					<description><![CDATA[&#8220;Sarson Da Saag, Makki di Roti, bhai wah kya swad&#8221;&#8230;that reminds me of Dara Singh. Anyone having grown up in India knows exactly what I am talking about. Besides the fact that it was Dara Singh saying those famous lines, the sentence holds so very true&#8230;the abundance of flavor and nutrition packed in this meal is amazing! The blob of butter on the top completes the meal&#8230;you&#8217;ve just got to try it the Punjabi way!&#8230;]]></description>
		
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		<title>Black Bean &#038; Corn Dip How-to Video</title>
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					<comments>http://34.233.61.50/videos/black-bean-corn-dip-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 02 Jul 2009 13:13:22 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[black bean]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy]]></category>
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					<description><![CDATA[This is one of the recipes we made during our live video chat show on Friday. If you have not stopped by to chat live with us, please come see us on any Friday at 1:30PM Central. Try this Black Bean and Corn Dip next time you are having a get together. It takes just minutes to make and is served with Tortilla chips. It&#8217;s fresh, healthy and your friends will be asking for more!&#8230;]]></description>
		
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		<title>Sweet Corn Soup &#8211; Indian Chinese Version</title>
		<link>http://34.233.61.50/soups/sweet-corn-soup-indian-chinese-version.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sweet-corn-soup-indian-chinese-version</link>
					<comments>http://34.233.61.50/soups/sweet-corn-soup-indian-chinese-version.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Jan 2008 01:53:59 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indo chinese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
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					<description><![CDATA[A nice hot bowl of Sweet Corn Soup is creamy goodness without the cream. Try this Indian Chinese recipe on a cold winter day&#8230;it&#8217;ll warm you through and through. Ingredients: Oil &#8211; 1 Tbsp Garlic &#8211; 1 tsp (finely minced) Ginger &#8211; 1 tsp (grated) Onion &#8211; 1 small (finely chopped) Frozen Peas &#038; Carrots &#8211; 1/2 cup Green Beans &#8211; 1/4 cup (cut diagonally) Cauliflower &#8211; 1/2 cp (chopped finely) Celery &#8211; 1/4 cup&#8230;]]></description>
		
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