<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>cream of wheat &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/cream-of-wheat/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Fri, 24 Jul 2020 19:38:22 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.4.19</generator>

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>cream of wheat &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Rawa Dhokla &#124; Instant Suji Dhokla</title>
		<link>http://34.233.61.50/appetizers/rawa-dhokla-instant-suji-dhokla.html</link>
					<comments>http://34.233.61.50/appetizers/rawa-dhokla-instant-suji-dhokla.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 21 May 2020 08:00:47 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream of wheat]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dhokla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian appetizers]]></category>
		<category><![CDATA[instant dhokla]]></category>
		<category><![CDATA[khaman]]></category>
		<category><![CDATA[khaman dhokla]]></category>
		<category><![CDATA[khamman]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[rava dhokla]]></category>
		<category><![CDATA[rawa dhokla]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[sooji dhokla]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[suji dhokla]]></category>
		<category><![CDATA[tea snacks]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian appetizer]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6565</guid>

					<description><![CDATA[Sometimes, you need a light lunch or a tea time snack or simply an easy appetizer. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. With no long term soaking, grinding or fermentation required, you&#8217;ll be enjoying this delicious Gujarati snack in no time. Scroll down for detailed video recipe. Prep Time: 20 mins (including 15 mins inactive)&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/appetizers/rawa-dhokla-instant-suji-dhokla.html/feed</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Suji Halwa (Sheera/Kesari)</title>
		<link>http://34.233.61.50/desserts/suji-halwa-aka-sheerakesari-ultimate-indian-dessert.html</link>
					<comments>http://34.233.61.50/desserts/suji-halwa-aka-sheerakesari-ultimate-indian-dessert.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 05:24:41 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cheera]]></category>
		<category><![CDATA[cream of wheat]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[halva]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kesari]]></category>
		<category><![CDATA[prasad]]></category>
		<category><![CDATA[prashad]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sheera]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=673</guid>

					<description><![CDATA[Suji Halwa is associated with a lot of religious functions where it usually served as &#8216;prasad&#8217; (offering to the Gods). Having said that, there is absolutely no rule against you having it at any other time as well. The beautiful texture of this dessert is absolutely stunning, along with the crunch of the dry fruits and nuts, makes this dessert a crowd pleaser. Bonus points since it&#8217;s so easy to make that it is also&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/desserts/suji-halwa-aka-sheerakesari-ultimate-indian-dessert.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Suji Upma (Sooji Oopama)</title>
		<link>http://34.233.61.50/appetizers/suji-upma-indian-cusine-recipe.html</link>
					<comments>http://34.233.61.50/appetizers/suji-upma-indian-cusine-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sun, 25 May 2008 21:00:33 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream of wheat]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[south]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[upma]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2008/05/25/suji-upma-indian-cusine-recipe/</guid>

					<description><![CDATA[Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavour. This quick and easy Suji Upma recipe is tradiaonally served for breakfast but then there is no rule that you can&#8217;t enjoy it any other time of the day. Ingredients: Coarse Suji/Sooji/Semolina &#8211; 1 cup Oil &#8211; 1 tbsp +1 tsp Mustard Seeds &#8211; 1/2 tsp Cumin Seeds &#8211; 1/2 tsp Channa Dal &#8211; 1 tsp Raw&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/appetizers/suji-upma-indian-cusine-recipe.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
