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	<title>creamy &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Chile Rellenos en Nogada &#8211; Stuffed Poblano Peppers with Creamy Pecan Sauce</title>
		<link>http://34.233.61.50/appetizers/chile-rellenos-en-nogada-stuffed-poblano-peppers-with-creamy-pecan-sauce.html</link>
					<comments>http://34.233.61.50/appetizers/chile-rellenos-en-nogada-stuffed-poblano-peppers-with-creamy-pecan-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 22 Aug 2019 14:25:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
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					<description><![CDATA[When we think of Chile Rellenos, an image of a rather large pepper stuffed with meat and/or cheese, egg battered and deep-fried, comes to mind. However, this is not your typical Chile Relleno. Behold the Chile Relleno en Nogada! First, it&#8217;s not stuffed with meat and/or cheese. Second, it&#8217;s not battered. Finally, it&#8217;s not deep-fried. In this unique recipe, the peppers are roasted and then stuffed with lightly sauteed fruits (yes, you read that correctly)&#8230;]]></description>
		
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		<title>Tres Leches Cake, A Latin Dessert</title>
		<link>http://34.233.61.50/desserts/tres-leches-cake-a-mexican-dessert.html</link>
					<comments>http://34.233.61.50/desserts/tres-leches-cake-a-mexican-dessert.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 22 Dec 2009 03:52:23 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[latin]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[mexico food]]></category>
		<category><![CDATA[milky]]></category>
		<category><![CDATA[tex mex]]></category>
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					<description><![CDATA[In the event that you can only have one and only one dish, make sure it&#8217;s a dessert, especially if you can lay your hands on a Tres Leches Cake (made with three types of milk)! As delicious as this dessert is, there seems to be some dispute over it&#8217;s origin. Some historians believe that it originated in Nicaragua, some say Mexico. One thing is sure&#8230;there are not enough words to describe this cake that&#8230;]]></description>
		
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			<slash:comments>125</slash:comments>
		
		
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