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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Adai</title>
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					<comments>http://34.233.61.50/appetizers/adai.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 17 Aug 2007 04:33:22 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[adai]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dosa]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
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					<description><![CDATA[Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much pre-planning. Ingredients: Rice &#8211; 1/4 cup Whole Green Mung &#8211; 1/4 cup Channa Daal &#8211; 1/4 cup Toor Daal &#8211; 1/4 cup Onion &#8211; 1/2 small Green&#8230;]]></description>
		
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