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	<title>curd &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<item>
		<title>Mango Lassi &#8211; Mango Flavored Yogurt Drink Recipe</title>
		<link>http://34.233.61.50/beverages/mango-lassi-mango-flavored-yogurt-drink.html</link>
					<comments>http://34.233.61.50/beverages/mango-lassi-mango-flavored-yogurt-drink.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 17:03:49 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[aam]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[lasi]]></category>
		<category><![CDATA[lassi]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[punjab]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[yogurt]]></category>
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					<description><![CDATA[Summer=Mango Simple as that! Lassi is a refreshing yogurt beverage that has a cooling effect and is great for the summer months. Though many different types of lassis are available, none are as famous as the renowned Mango Lassi. Enjoy the perfect combination of Mango and Yogurt with this mango lassi recipe and enjoy the summer. 🙂 Ingredients: Ripe Mango Yogurt Sugar Ice Ginger Juice (optional) Powdered Cardamom (optional) Method: 1. Wash, peel, cut and&#8230;]]></description>
		
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		<title>Bhindi (Okra) Raita</title>
		<link>http://34.233.61.50/salad-raita/bhindi-okra-raita.html</link>
					<comments>http://34.233.61.50/salad-raita/bhindi-okra-raita.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 01 Mar 2011 15:57:15 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[bhendi]]></category>
		<category><![CDATA[bhindi]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[curds]]></category>
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		<category><![CDATA[lady finger]]></category>
		<category><![CDATA[ladyfinger]]></category>
		<category><![CDATA[Molondró]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[quiabo]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegtarian]]></category>
		<category><![CDATA[vendakai]]></category>
		<category><![CDATA[vendakaii]]></category>
		<category><![CDATA[yogurt]]></category>
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					<description><![CDATA[Okra Raita is a medley of crisp, crunch, flavor, coolness, eye-appeal and uniqueness. A little patience takes us a long way and is so worth the effort. Okra is a favorite vegetable for a lot of folks, so enjoy this great combination. Prep Time: 20 min. Cook Time: 25 min. Serves: 4 &#8211; 6 Ingredients: Bhindi /Okra &#8211; 1 lb Oil &#8211; 1 tbsp Mustard Seeds &#8211; 1/2 tsp Asafoetida &#8211; 1/8 tsp Chaat Masala&#8230;]]></description>
		
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		<title>Papad Ki Subzi (Rajasthani Cuisine)</title>
		<link>http://34.233.61.50/curries/papad-ki-subzi-rajasthani-cuisine.html</link>
					<comments>http://34.233.61.50/curries/papad-ki-subzi-rajasthani-cuisine.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 11 Oct 2010 16:50:05 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[lentil wafers]]></category>
		<category><![CDATA[papad]]></category>
		<category><![CDATA[papads]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[rajasthan]]></category>
		<category><![CDATA[rajasthani]]></category>
		<category><![CDATA[regional]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2355</guid>

					<description><![CDATA[Another great Dish inspired from the colorful state of Rajasthan. Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and fabulous. Easy to make and great for days when we have not a whole lot of vegetables in the fridge to work with. It tastes great not just with Bajra Roti but also with any other type of Chapatis, Parathas or Breads. Prep Time: 15 min Cook Time: 25 min&#8230;]]></description>
		
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		<title>Chaas How-to Video, A Yogurt Based Indian Recipe Video</title>
		<link>http://34.233.61.50/videos/chaas-how-to-video-a-yogurt-based-indian-recipe-video.html</link>
					<comments>http://34.233.61.50/videos/chaas-how-to-video-a-yogurt-based-indian-recipe-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Aug 2008 02:43:05 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chaach]]></category>
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		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=575</guid>

					<description><![CDATA[Chaas is a yogurt (curd) based dish/drink! Yes, it can be had as a curry or as a drink! It is a refreshing dish/drink, great for the summer and is an ideal accompaniment with Masala Khichadi&#8230;the spice of the Masala Kichadi and the soothing taste of the Chaas, things don&#8217;t get any better than that! For a detailed recipe, click HERE.]]></description>
		
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		<item>
		<title>Chaas &#8211; A Yogurt Based Indian Recipe</title>
		<link>http://34.233.61.50/curries/chaas-a-yogurt-based-indian-recipe.html</link>
					<comments>http://34.233.61.50/curries/chaas-a-yogurt-based-indian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Aug 2008 02:40:37 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chaach]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[curds]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[lassi]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=576</guid>

					<description><![CDATA[Chaas is a yogurt (curd) based dish/drink! Yes, it can be had as a curry or as a drink! It is a refreshing dish/drink, great for the summer and is an ideal accompaniment with Masala Khichadi&#8230;the spice of the Masala Kichadi and the soothing taste of the Chaas, things don&#8217;t get any better than that! Prep time: 5 min Cook time &#8211; 5 min Serves &#8211; 4 Ingredients: Yogurt/Curd &#8211; 1 cup, well-beaten Water &#8211;&#8230;]]></description>
		
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