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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Mung Dal with Kale and Kohlrabi (Ganth Gobi)</title>
		<link>http://34.233.61.50/daalsbeans/mung-dal-with-kale-and-kohlrabi-ganth-gobi.html</link>
					<comments>http://34.233.61.50/daalsbeans/mung-dal-with-kale-and-kohlrabi-ganth-gobi.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 20:20:56 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dahl]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[electric cooker]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[ganth gobhi]]></category>
		<category><![CDATA[german turnip]]></category>
		<category><![CDATA[indtapot]]></category>
		<category><![CDATA[instantpot]]></category>
		<category><![CDATA[instapot]]></category>
		<category><![CDATA[knol kol]]></category>
		<category><![CDATA[moong dal]]></category>
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					<description><![CDATA[Kohlrabi or German Turnip, also known as Ganth Gobi in Hindi, is a part of the Cauliflower/Cabbage family. Just like it&#8217;s relatives, it is highly nutritious and very low on carbs. Though it looks like a turnip, the flavors are more like the stem of a broccoli or a cauliflower. In this dish, we created pretty much a one-pot meal with some very interesting textures and colors. The Kale Leaves, besides the pop of color,&#8230;]]></description>
		
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		<title>Return of Varan (Daal)  Flashback from 2007 to NOW! Instant Pot</title>
		<link>http://34.233.61.50/daalsbeans/return-of-varan-daal-flashback-from-2007-to-now.html</link>
					<comments>http://34.233.61.50/daalsbeans/return-of-varan-daal-flashback-from-2007-to-now.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 31 Jul 2019 14:25:24 +0000</pubDate>
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		<category><![CDATA[dal]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=4672</guid>

					<description><![CDATA[One of the most iconic recipes in Maharashtrian cuisine is Varan (yes, you&#8217;ve probably never heard that word being associated with Daal before ?)!!! It is true, ask any Maharashtrian!!! Every family has their own version and their own little variation that exemplifies &#8216;comfort&#8217;, &#8216;home&#8217;&#8230;.now who would pass up on a dish like that? We had started SMTC (Show Me The Curry) in 2007, and this was the 1st video we did. Yes, cringe-worthy as&#8230;]]></description>
		
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		<title>Daal Dhokri (Dal Dhokli)</title>
		<link>http://34.233.61.50/daalsbeans/daal-dhokri-dal-dhokli.html</link>
					<comments>http://34.233.61.50/daalsbeans/daal-dhokri-dal-dhokli.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 18:49:18 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[daar]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dar]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[dhokli]]></category>
		<category><![CDATA[dhokri]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujju]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2389</guid>

					<description><![CDATA[After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. The end product is a delicious one pot meal. If you have some Gujarati Daal leftover, Daal Dhokli is a quick meal. However, for those of you who&#8230;]]></description>
		
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		<title>Chan-Toor Dal (Channa &#038; Toor)</title>
		<link>http://34.233.61.50/daalsbeans/chan-toor-dal-channa-toor.html</link>
					<comments>http://34.233.61.50/daalsbeans/chan-toor-dal-channa-toor.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 16 Nov 2010 04:07:34 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[channa]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[healty]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[panch poran]]></category>
		<category><![CDATA[peotien]]></category>
		<category><![CDATA[poron]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2393</guid>

					<description><![CDATA[A simple dish with a simple name &#8211; Dal (Daal, Dhal) yet packed with proteins and the thousands of ways it can be made! There is no right or wrong way and no bad way either. The amazing thing is that if you change one little ingredients or mix a few daals, you get this amazing new creation. Here is a wonderful combination of Channa Dal and Tur Daal in perfect harmony that&#8217;ll make you&#8230;]]></description>
		
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		<title>Lentil Soup How-to Video</title>
		<link>http://34.233.61.50/videos/lentil-soup-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/lentil-soup-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 14:20:02 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[lentil soup]]></category>
		<category><![CDATA[masoor]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1259</guid>

					<description><![CDATA[Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Pair it with rice or chapati and you have a complete dinner. Detailed Lentil Soup Recipe]]></description>
		
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