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	<title>dahl &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Mung Dal with Kale and Kohlrabi (Ganth Gobi)</title>
		<link>http://34.233.61.50/daalsbeans/mung-dal-with-kale-and-kohlrabi-ganth-gobi.html</link>
					<comments>http://34.233.61.50/daalsbeans/mung-dal-with-kale-and-kohlrabi-ganth-gobi.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 20:20:56 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dahl]]></category>
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		<category><![CDATA[electric cooker]]></category>
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		<category><![CDATA[ganth gobhi]]></category>
		<category><![CDATA[german turnip]]></category>
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		<category><![CDATA[moong dal]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6111</guid>

					<description><![CDATA[Kohlrabi or German Turnip, also known as Ganth Gobi in Hindi, is a part of the Cauliflower/Cabbage family. Just like it&#8217;s relatives, it is highly nutritious and very low on carbs. Though it looks like a turnip, the flavors are more like the stem of a broccoli or a cauliflower. In this dish, we created pretty much a one-pot meal with some very interesting textures and colors. The Kale Leaves, besides the pop of color,&#8230;]]></description>
		
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		<title>Return of Varan (Daal)  Flashback from 2007 to NOW! Instant Pot</title>
		<link>http://34.233.61.50/daalsbeans/return-of-varan-daal-flashback-from-2007-to-now.html</link>
					<comments>http://34.233.61.50/daalsbeans/return-of-varan-daal-flashback-from-2007-to-now.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 31 Jul 2019 14:25:24 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=4672</guid>

					<description><![CDATA[One of the most iconic recipes in Maharashtrian cuisine is Varan (yes, you&#8217;ve probably never heard that word being associated with Daal before ?)!!! It is true, ask any Maharashtrian!!! Every family has their own version and their own little variation that exemplifies &#8216;comfort&#8217;, &#8216;home&#8217;&#8230;.now who would pass up on a dish like that? We had started SMTC (Show Me The Curry) in 2007, and this was the 1st video we did. Yes, cringe-worthy as&#8230;]]></description>
		
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		<title>Simple Daal Fry Recipe</title>
		<link>http://34.233.61.50/daalsbeans/simple-daal-fry-recipe.html</link>
					<comments>http://34.233.61.50/daalsbeans/simple-daal-fry-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 21 Oct 2010 22:12:38 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[daal fry]]></category>
		<category><![CDATA[dahl]]></category>
		<category><![CDATA[dal]]></category>
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		<category><![CDATA[toor daal]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2396</guid>

					<description><![CDATA[There can never be enough daal recipes to keep your dinner menu fresh and exciting. Try this Simple Daal Fry recipe for a satisfying and filling accompaniment to plain white rice or chapati. As they say&#8230;&#8221;variety is the spice of life&#8221;. Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 Ingredients: Toor Daal &#8211; 1 cup, washed and drained Water &#8211; 3 cups Turmeric Powder &#8211; 1/4 tsp Oil &#8211; 1 tsp Seasoning: Oil&#8230;]]></description>
		
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		<title>Khatti Daal How-to Video</title>
		<link>http://34.233.61.50/videos/khatti-daal-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/khatti-daal-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Sep 2008 14:51:56 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=584</guid>

					<description><![CDATA[Here is a simple and delicious recipe for Khatti Daal submitted by one of our viewers, Gizzel Dsouza from India. The term &#8220;Khatti&#8221; means tangy or sour and this recipe uses tamarind to get the tart flavor. Masoor daal is another one of the few daals (beans) which does not require soaking so it goes from the stove to the table in little time. Try this recipe today! For a detailed recipe, click HERE.]]></description>
		
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			</item>
		<item>
		<title>Khatti Daal</title>
		<link>http://34.233.61.50/daalsbeans/how-to-make-khatti-daal-indian-lentil-soup-recipe.html</link>
					<comments>http://34.233.61.50/daalsbeans/how-to-make-khatti-daal-indian-lentil-soup-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Sep 2008 14:48:08 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=582</guid>

					<description><![CDATA[Here is a simple and delicious recipe for Khatti Daal submitted by one of our viewers, Gizzel Dsouza from India. The term &#8220;Khatti&#8221; means tangy or sour and this recipe uses tamarind to get the tart flavor. Masoor daal is another one of the few daals (beans) which does not require soaking so it goes from the stove to the table in little time. Try this recipe today! Prep Time &#8211; 5 minutes Cook Time&#8230;]]></description>
		
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