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		<title>Seasoned Urad Daal</title>
		<link>http://34.233.61.50/daalsbeans/seasoned-urad-daal-indian-cooking-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=seasoned-urad-daal-indian-cooking-recipe</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 23 Jul 2008 22:40:05 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
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		<category><![CDATA[daal mash]]></category>
		<category><![CDATA[dal]]></category>
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		<category><![CDATA[easy]]></category>
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		<category><![CDATA[shahi daal]]></category>
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					<description><![CDATA[Seasoned Urad Daal aka Sukhi (dry) Daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins. Ingredients: Urad Daal &#8211; 1 cup Oil &#8211; 2 tbsp Water &#8211; 1.25 cup Garlic &#8211; 2 cloves Ginger &#8211; 1&#8243; pc. Cumin Powder &#8211; 1/2 tsp Coriander Powder &#8211; 1 tsp Turmeric Powder &#8211; 1/4 tsp Red Chili Powder &#8211;&#8230;]]></description>
		
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