<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>dalh &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/dalh/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Wed, 15 Apr 2020 21:19:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>dalh &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Raw Mango with Mung Daal Indian Vegetarian Recipe</title>
		<link>http://34.233.61.50/daalsbeans/raw-mango-with-mung-daal-indian-vegetarian-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raw-mango-with-mung-daal-indian-vegetarian-recipe</link>
					<comments>http://34.233.61.50/daalsbeans/raw-mango-with-mung-daal-indian-vegetarian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 19 May 2015 04:39:50 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dalh]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[mung beans]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vege]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4362</guid>

					<description><![CDATA[It&#8217;s mango season somewhere in the world! Cooking with mangoes and using them in unique ways just adds to the excitement for the die-hard Mango-lovers. Here we have used raw mango, mostly used in pickles, along with the mild Mung Daal so the focus is solely on the mango flavor. The two seasonings adds a different dimension and levels of flavor. Enjoy this dish with rice or with chapatis. Prep Time: 10 min Cook Time:&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/daalsbeans/raw-mango-with-mung-daal-indian-vegetarian-recipe.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Urad Daal (Slow Cooker Recipe)</title>
		<link>http://34.233.61.50/daalsbeans/urad-daal-slow-cooker-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=urad-daal-slow-cooker-recipe</link>
					<comments>http://34.233.61.50/daalsbeans/urad-daal-slow-cooker-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 17 Feb 2011 02:53:28 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[black gram]]></category>
		<category><![CDATA[black lentil]]></category>
		<category><![CDATA[black matpe bean]]></category>
		<category><![CDATA[daas đậu đen]]></category>
		<category><![CDATA[dalh]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Paruppu]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[slowcooker]]></category>
		<category><![CDATA[udad dal]]></category>
		<category><![CDATA[uraad]]></category>
		<category><![CDATA[Urad Daal]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[urd]]></category>
		<category><![CDATA[urd bean]]></category>
		<category><![CDATA[urid]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2624</guid>

					<description><![CDATA[This easy recipe for Urad Daal has a soothing, homey feel to it that is sure to satisfy the palate and the soul. Our recipe uses a hands free slow cooker but this simple, delicious Urad Daal can also be made easily on the stove-top in a sauce pan or in a pressure cooker. Enjoy this Gujarati roadside dhabba dish as a soup or with rice/chapati. Prep Time: 10 min Cook Time: 4 Hours Serves:&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/daalsbeans/urad-daal-slow-cooker-recipe.html/feed</wfw:commentRss>
			<slash:comments>49</slash:comments>
		
		
			</item>
		<item>
		<title>Channa Daal with Zucchini How-to Video</title>
		<link>http://34.233.61.50/videos/channa-daal-with-zucchini-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=channa-daal-with-zucchini-how-to-video</link>
					<comments>http://34.233.61.50/videos/channa-daal-with-zucchini-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 11 Sep 2008 14:25:14 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channa]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dalh]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=591</guid>

					<description><![CDATA[. Channa Daal with Zucchini is a great combination and a very simple dish. Channa Daal is a heavy daal and cooking it with zucchini makes it a lot lighter and easier on the stomach. Needless to say that it is also a very colorful daal, the green of the zucchini, the red of the tomatoes (that&#8217;s why we kept big pieces) andthe yellow of the daal&#8230;very appealing to the eye. For a detailed recipe,&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/videos/channa-daal-with-zucchini-how-to-video.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tadka Dal Fry How-to Video &#8211; Indian Recipe</title>
		<link>http://34.233.61.50/videos/tadka-dal-fry-how-to-video-indian-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tadka-dal-fry-how-to-video-indian-recipe</link>
					<comments>http://34.233.61.50/videos/tadka-dal-fry-how-to-video-indian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 31 Jul 2008 03:01:40 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking show]]></category>
		<category><![CDATA[cookingshow]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dalh]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[proteins]]></category>
		<category><![CDATA[protiens]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=561</guid>

					<description><![CDATA[Tadka Daal Fry, what an awesome way to get proteins in and enjoy it! For a detailed recipe, click HERE.]]></description>
		
					<wfw:commentRss>http://34.233.61.50/videos/tadka-dal-fry-how-to-video-indian-recipe.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
