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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Daal Dhokri (Dal Dhokli)</title>
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		<pubDate>Thu, 06 Jan 2011 18:49:18 +0000</pubDate>
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					<description><![CDATA[After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. The end product is a delicious one pot meal. If you have some Gujarati Daal leftover, Daal Dhokli is a quick meal. However, for those of you who&#8230;]]></description>
		
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		<title>Gujarati Daal How-to Video</title>
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		<pubDate>Mon, 16 Feb 2009 02:38:55 +0000</pubDate>
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					<description><![CDATA[Gujarati Daal (or daar) has a perfect balance of flavors &#8212; sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don&#8217;t be afraid to adjust it to your tastes! For the detailed recipe, click HERE.]]></description>
		
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		<title>Gujarati Daal</title>
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		<pubDate>Mon, 16 Feb 2009 02:37:59 +0000</pubDate>
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					<description><![CDATA[Gujarati Daal (or daar) has a perfect balance of flavors &#8212; sweet, sour, spicy! Daar is considered a staple in all Gujarati households and is always there at every meal, making it comfort and soul food. Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don&#8217;t be afraid to adjust it to your tastes! Prep Time: 25 min including soak time Cook Time:&#8230;]]></description>
		
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