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		<title>Uttappam Recipe and Egg Dosa &#8211; Cuisine From Southern India</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 04 Apr 2013 18:00:02 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[das]]></category>
		<category><![CDATA[dosai]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
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					<description><![CDATA[Uttapams, Uthappas, Oothappam &#8211; little variation in the spelling and the pronunciation but the outcome is just a delicious snack (or meal for some). The Uttappams may look like Pancakes but the similarities end right there. The &#8220;Indian Pancake&#8221; is usually savory and has toppings that are cooked along with the Uttappam. Traditionally, Uttappams are served with Sambar and one of the endless chutney varieties &#8211; Coconut Chutney, Dry Chutney Powder, Onion Chutney or Tomato&#8230;]]></description>
		
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