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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Dal Makhani</title>
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					<comments>http://34.233.61.50/daalsbeans/daal-makhani.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 03 Mar 2008 03:30:23 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhaba]]></category>
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		<category><![CDATA[hetal]]></category>
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					<description><![CDATA[Dal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a very typical and traditional dhaba dish and has a fantastic rustic flavor, an all time classic party dish. Ingredients: Whole Urad Daal &#8211; 1 cup Kidney Beans &#8211; 1/4 cup Water &#8211; 3 cups Onion &#8211; 1/2, medium (chopped) Garlic &#8211; 1 tsp (minced) Ginger &#8211; 1 tsp (minced) Green Chili &#8211;&#8230;]]></description>
		
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		<title>Punjabi Rajma (Kidney Beans Curry)</title>
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					<comments>http://34.233.61.50/daalsbeans/kidney-beans-curry-rajma.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Feb 2008 06:56:58 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
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		<category><![CDATA[dhaba]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kidney]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[rajma]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[video]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/02/21/kidney-beans-curry-rajma/</guid>

					<description><![CDATA[Rajma-Chawal is a combination to-die-for. The best Rajma (Kidney Beans) and Chawal (Rice) can be had at obscure dhabas alongside the highways all over North India where the truck drivers eat. Most Punjabi households will agree that rajma is definitely a staple comfort food. Try this Rajma recipe with rice, some raita or just plain yogurt. Ingredients: Kidney Beans &#8211; 1 cup Water &#8211; 4 cups Salt &#8211; to taste Turmeric Powder &#8211; 1/4 tsp&#8230;]]></description>
		
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