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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Coriander (Dhaniya) Chutney How-to Video</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 May 2009 04:43:19 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[chutnee]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[dhaniya]]></category>
		<category><![CDATA[green chutney]]></category>
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					<description><![CDATA[Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,&#8230;]]></description>
		
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		<title>Coriander (Dhaniya) Chutney</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 May 2009 04:41:53 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[chutnee]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cilantro]]></category>
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		<category><![CDATA[dhaniya]]></category>
		<category><![CDATA[green chutney]]></category>
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					<description><![CDATA[Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks. There are many different types of chutneys and even more recipes. This particular one pairs best with pakodas, samosas,&#8230;]]></description>
		
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		<title>Storing Cilantro (Coriander) &#8211; Tip Tuesday</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 14 Apr 2009 03:13:45 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[dhaniya]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[showmethecurry]]></category>
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					<description><![CDATA[How many times have you had to throw away Cilantro because it spoils before you finish it up? Try this method for storing Cilantro (Coriander Leaves) and keep them fresh for 10 to 14 days. ++++++++++++++++++++++++++ Check out the ShowMeThecurry YouTube Channel +++++++++++++++++++++++++ Connect with us on Social Media: ShowMeTheCurry on Facebook ShowMeTheCurry on Twitter/ ShowMeTheCurry on Instagram ShowMeTheCurry on Pinterest Best way to store cilantro, how to make dhaniya last long, kothamir, kothimbir, Chinese&#8230;]]></description>
		
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