<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>diwali sweets &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/diwali-sweets/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Tue, 11 Feb 2020 16:08:10 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>diwali sweets &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Puran Poli Recipe</title>
		<link>http://34.233.61.50/breads/puran-poli-recipe.html</link>
					<comments>http://34.233.61.50/breads/puran-poli-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 12 Nov 2012 20:21:31 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[diwali sweets]]></category>
		<category><![CDATA[gari rotli]]></category>
		<category><![CDATA[puran poli]]></category>
		<category><![CDATA[vedhmi]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3616</guid>

					<description><![CDATA[Festivals and feasts go hand in hand. Try this delicious Puran Poli recipe for any of the joyous days of Diwali. Known by different names such as vedhmi or gari rotli in Gujarat, this sweet filling stuffed roti/rotli will be a delectable treat for your family. Ingredients: (For 12 Puran Poli) For Filling: Toor Daal &#8211; 1 cup, soaked for 45 minutes and drained Water &#8211; 1 1/2 cups Sugar &#8211; 1 1/2 cups Ghee&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/breads/puran-poli-recipe.html/feed</wfw:commentRss>
			<slash:comments>41</slash:comments>
		
		
			</item>
		<item>
		<title>Chewy Walnut &#038; Besan Burfi</title>
		<link>http://34.233.61.50/desserts/chewy-walnut-besan-burfi.html</link>
					<comments>http://34.233.61.50/desserts/chewy-walnut-besan-burfi.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 30 Oct 2012 20:05:03 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[barfi]]></category>
		<category><![CDATA[besan barfi]]></category>
		<category><![CDATA[besan burfi]]></category>
		<category><![CDATA[burfi]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali sweets]]></category>
		<category><![CDATA[mithai]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3573</guid>

					<description><![CDATA[With so many holidays right around the corner, who doesn&#8217;t need a fast and easy dessert (mithai) recipe? This Chewy Walnut and Besan Burfi recipe absolutely fits the bill. Go ahead and let your friends and family think you slaved in the kitchen all day! Prep Time: 5 minutes Cook Time: 15 mins plus Cooling Time: 20 mins Makes: approx 25-30 pieces Ingredients: Chickpea Flour (Besan) &#8211; 2 1/2 cups, sifted Oil &#8211; 4 Tbsp&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/desserts/chewy-walnut-besan-burfi.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Quick Kalakand &#8211; Indian Milk Burfi Recipe</title>
		<link>http://34.233.61.50/desserts/quick-kalakand.html</link>
					<comments>http://34.233.61.50/desserts/quick-kalakand.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 25 Feb 2010 23:44:54 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[barfi]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali sweets]]></category>
		<category><![CDATA[holi]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kalakand]]></category>
		<category><![CDATA[milk burfi]]></category>
		<category><![CDATA[mithai]]></category>
		<category><![CDATA[sweet]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1858</guid>

					<description><![CDATA[So there is an easy way to do things and there is a not-so-easy way! Here we show you the easy way to make Kalakand! &#8220;Easy&#8221; because it has only 2 major ingredients AND ready to eat in under 2 hours and only 1 dish to clean, how can you go wrong with that? Try this mithai recipe for the festivals, holidays or as a hostess gift and you&#8217;ll have everyone licking their fingers! With&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/desserts/quick-kalakand.html/feed</wfw:commentRss>
			<slash:comments>253</slash:comments>
		
		
			</item>
		<item>
		<title>Besan ki Burfi (Magas)</title>
		<link>http://34.233.61.50/desserts/besan-ki-burfi-magas.html</link>
					<comments>http://34.233.61.50/desserts/besan-ki-burfi-magas.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 12 Oct 2009 03:27:48 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[barfi]]></category>
		<category><![CDATA[besan ki burfi]]></category>
		<category><![CDATA[burfi]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali sweets]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[magas]]></category>
		<category><![CDATA[mithai]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1279</guid>

					<description><![CDATA[Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this &#8220;I can&#8217;t believe how easy it is!&#8221; recipe. Ingredients: Besan/Chickpea flour &#8211; 1 cup (approx 100 gm) Warm Milk &#8211; 1 tbsp Warm Ghee&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/desserts/besan-ki-burfi-magas.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
