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	<title>dosa &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Dosa &#8211; Street Food Video from Mumbai</title>
		<link>http://34.233.61.50/odds-ends/dosa-street-food-video-from-mumbai.html</link>
					<comments>http://34.233.61.50/odds-ends/dosa-street-food-video-from-mumbai.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 26 Aug 2013 13:56:03 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[anand stall]]></category>
		<category><![CDATA[bombay]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese dosa]]></category>
		<category><![CDATA[chutney dosa]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[dosai]]></category>
		<category><![CDATA[dosha]]></category>
		<category><![CDATA[indian street food]]></category>
		<category><![CDATA[khana]]></category>
		<category><![CDATA[manchurian]]></category>
		<category><![CDATA[mumbai]]></category>
		<category><![CDATA[mumbai street food]]></category>
		<category><![CDATA[scheuan]]></category>
		<category><![CDATA[schewan]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[street]]></category>
		<category><![CDATA[street food south india]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3918</guid>

					<description><![CDATA[Now why would we show you a Dosa video from Mumbai? What this video and see what unfolds! Once again, it&#8217;s Anand Stall right by Mithibai College, that just blows our minds away. They have taken the simple dosa or dosai and combined it with beautiful and surprising elements. The result, a fusion of cuisines and burst of flavors that will be hard to forget. Recipe for Dosa Batter, click here!]]></description>
		
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		<title>Appam Recipe (Hopper)  &#8211; Kerala Cuisine</title>
		<link>http://34.233.61.50/breads/appam-recipe-kerala-cuisine.html</link>
					<comments>http://34.233.61.50/breads/appam-recipe-kerala-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 07 Mar 2013 16:20:21 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[appam]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3735</guid>

					<description><![CDATA[One of the the yummiest flat breads to come out of India is the Appam, native to the state of Kerala. Made from rice and coconut that is fermented with yeast, appams are soft and fluffy with a hint of sweetness. They are perfect to enjoy along with Potato Stew, Avial and Kerala style chicken, among other dishes. Try this very simple recipe for Appam. Prep Time: Inactive (4 hrs soaking + 8 hrs fermenting);&#8230;]]></description>
		
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			<slash:comments>73</slash:comments>
		
		
			</item>
		<item>
		<title>Crispy Dosa</title>
		<link>http://34.233.61.50/breads/crispy-dosa.html</link>
					<comments>http://34.233.61.50/breads/crispy-dosa.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 30 Aug 2012 14:21:24 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[dosai]]></category>
		<category><![CDATA[masala dosa]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3506</guid>

					<description><![CDATA[Dosa is on the menu today with this crispy restaurant style dosa recipe. Dosa, a delectable crepe made from rice and urad daal, can be had plain or as &#8220;Masala Dosa&#8221; with the addition of Potato Masala. Be sure to also check out our recipes for Potato Masala, Sambhar, Coconut Chutney and Dry Chutney Powder to make a complete meal. Soak Time: Overnight or at least 8 hours Fermenting Time: 8 &#8211; 24 hours (depending&#8230;]]></description>
		
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			<slash:comments>115</slash:comments>
		
		
			</item>
		<item>
		<title>Paniyaram (Savory)</title>
		<link>http://34.233.61.50/quickfixes/paniyaram-savory.html</link>
					<comments>http://34.233.61.50/quickfixes/paniyaram-savory.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 04 Apr 2011 15:10:11 +0000</pubDate>
				<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[appe]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[guliappa]]></category>
		<category><![CDATA[gulittu]]></category>
		<category><![CDATA[gundponglu]]></category>
		<category><![CDATA[gunta pongadalu.]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[paddu]]></category>
		<category><![CDATA[ponganalu]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2751</guid>

					<description><![CDATA[Leftovers are a part of life and we just have to learn to live with them. Changing the look and giving a fresher approach of them heightens the excitement and makes them more enticing. Paniyarams do just that with leftover idli or dosa batter! A fresh and quick make-over and these Cute Paniyarams will vanish in seconds. There are a lot of different varieties and are known by a lot of different names in different&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Tomato &#038; Onion Chutney How-to Video</title>
		<link>http://34.233.61.50/videos/tomato-onion-chutney-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/tomato-onion-chutney-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 21 Sep 2009 02:51:32 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[idli chutney]]></category>
		<category><![CDATA[tomato chutney]]></category>
		<category><![CDATA[tomato onion chutney]]></category>
		<category><![CDATA[vada]]></category>
		<category><![CDATA[vadai]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1311</guid>

					<description><![CDATA[South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. This particular Tomato Onion Chutney recipe uses fragrant Sesame Oil to season it. Although simple in it&#8217;s preparation, it&#8217;ll really add a whole new flavor dimension to your meal. Detailed recipe for Tomato &#038; Onion Chutney]]></description>
		
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