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	<title>dry chutney powder &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Dry Chutney Powder (Molaga/Milagai Podi)</title>
		<link>http://34.233.61.50/pickles-chutneys/dry-chutney-powder-molagamilagai-podi.html</link>
					<comments>http://34.233.61.50/pickles-chutneys/dry-chutney-powder-molagamilagai-podi.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 16 Aug 2012 09:09:15 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[dosa chutney]]></category>
		<category><![CDATA[dry chutney powder]]></category>
		<category><![CDATA[idli chutney]]></category>
		<category><![CDATA[milaga podi]]></category>
		<category><![CDATA[milagai podi]]></category>
		<category><![CDATA[molaga podi]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2955</guid>

					<description><![CDATA[Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also known as Molaga or Milagai Podi) can give you an incredible flavor boost. Sometimes called &#8220;Gun Powder&#8221; by spice loving enthusiasts, the slow roasting of different daals gives this molaga podi recipe the unique taste and texture that is sure to tantalize your taste buds. Ingredients: Urad Daal &#8211; 1/4 cup Chana Daal &#8211; 1/4&#8230;]]></description>
		
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