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	<title>egg &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<title>egg &#8211; ShowMeTheCurry.com</title>
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		<title>Quick and Easy Egg Keema with Pantry Staples</title>
		<link>http://34.233.61.50/curries/egg-keema-with-pantry-staples.html</link>
					<comments>http://34.233.61.50/curries/egg-keema-with-pantry-staples.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 15 May 2020 00:26:20 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[anda]]></category>
		<category><![CDATA[ande]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[heto]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[keemah]]></category>
		<category><![CDATA[kheema]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[queema]]></category>
		<category><![CDATA[queemah]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6552</guid>

					<description><![CDATA[Eggs cook so easy and fast! And Egg Keema or Ande (Egg) ka Keema, is one of our go-to dishes when there is not a whole lot in the fridge or when we need something quick and nutritious. This particular dish is so quick to make as we have used a shortcuts and can be on your plates in under 30 minutes! We always keep some Fried Onions, canned Tomatoes and Ginger and Garlic Paste&#8230;]]></description>
		
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		<title>Uttappam Recipe and Egg Dosa &#8211; Cuisine From Southern India</title>
		<link>http://34.233.61.50/appetizers/uttappam-recipe-and-egg-dosa-cuisine-from-southern-india.html</link>
					<comments>http://34.233.61.50/appetizers/uttappam-recipe-and-egg-dosa-cuisine-from-southern-india.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 04 Apr 2013 18:00:02 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[das]]></category>
		<category><![CDATA[dosai]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3756</guid>

					<description><![CDATA[Uttapams, Uthappas, Oothappam &#8211; little variation in the spelling and the pronunciation but the outcome is just a delicious snack (or meal for some). The Uttappams may look like Pancakes but the similarities end right there. The &#8220;Indian Pancake&#8221; is usually savory and has toppings that are cooked along with the Uttappam. Traditionally, Uttappams are served with Sambar and one of the endless chutney varieties &#8211; Coconut Chutney, Dry Chutney Powder, Onion Chutney or Tomato&#8230;]]></description>
		
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			</item>
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		<title>Whole Wheat Blueberry Muffins</title>
		<link>http://34.233.61.50/desserts/whole-wheat-blueberry-muffins.html</link>
					<comments>http://34.233.61.50/desserts/whole-wheat-blueberry-muffins.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 18 Aug 2011 21:45:01 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[atta]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[orangejuice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2877</guid>

					<description><![CDATA[Blueberry muffins are great for breakfast, part of a lunch or as a snack. A perfect on-the-go treat. This recipe can be very easily made without eggs (substitute the egg with flax seed powder) and you have yourself a great vegan/vegetarian muffin. Serve some warm muffins with cold vanilla ice cream and guess what you have&#8230;? Prep Time: 15 minutes Baking Time: 20-25 minutes Makes: approx 12 Ingredients: Canola/Vegetable Oil &#8211; 1/2 cup Sugar &#8211;&#8230;]]></description>
		
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		<title>Homemade Naan</title>
		<link>http://34.233.61.50/breads/naan.html</link>
					<comments>http://34.233.61.50/breads/naan.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 19 Oct 2009 13:37:18 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[naan]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1320</guid>

					<description><![CDATA[Naan &#8212; fluffy, soft leavened Indian bread that can be paired with just about any curry dish. You can make it with egg or without. Watch this video and try this easy to follow recipe that is sure to please your family. Ingredients: All Purpose Flour/Maida &#8211; 2 cups (275 g) Salt &#8211; 1 tsp Oil &#8211; 4 tsp Warm Water &#8211; 1/2 cup Rapid Rise Yeast &#8211; 1 tsp Sugar &#8211; 1 tsp Egg&#8230;]]></description>
		
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			<slash:comments>267</slash:comments>
		
		
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		<title>Creative Uses of an Egg Slicer &#8211; Tuesday Tip</title>
		<link>http://34.233.61.50/tips/creative-uses-of-an-egg-slicer-tuesday-tip.html</link>
					<comments>http://34.233.61.50/tips/creative-uses-of-an-egg-slicer-tuesday-tip.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 14 Jul 2009 15:01:49 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[boiled beets]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg slicer]]></category>
		<category><![CDATA[eggslicer]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[slice]]></category>
		<category><![CDATA[slicer]]></category>
		<category><![CDATA[strawberries]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1040</guid>

					<description><![CDATA[Here are some different ways to make use of the egg slicer. Few of the things on our list are: Strawberries Olives Mushrooms Paneer Grapes Egg (ofcourse) Any others that you can think of, please share them with us. We would love to add on to that list!]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
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