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	<title>eggplant &#8211; ShowMeTheCurry.com</title>
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		<title>Achaari Baingan (Tangy Eggplant)</title>
		<link>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 18 Sep 2020 14:34:30 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
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					<description><![CDATA[We love the fact that Eggplants cook fast and are a nutrient dense flowers (yes, they are flowers, even though we know of them as vegetable)! They are great low carb, high fiber and packed with a lot of vitamins and antioxidants. Achaari Baingan is one of the easiest and the yummiest eggplant dishes one can make and if you are not a fan of Eggplants, this is one recipe that will convert you and&#8230;]]></description>
		
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		<title>Roasted Eggplant &#038; Garlic Dip</title>
		<link>http://34.233.61.50/appetizers/roasted-eggplant-garlic-dip.html</link>
					<comments>http://34.233.61.50/appetizers/roasted-eggplant-garlic-dip.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 24 Jul 2012 16:01:18 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[roasted eggplant]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3441</guid>

					<description><![CDATA[Summer always brings back memories of my dad&#8217;s garden. With a shovel in hand and sweat on his brow, my father turned our fairly large back yard into a crop producing farm. Rows and rows of plants would flaunt colorful peppers, shiny purple eggplants, bright green okra&#8230;the list goes on. As a child, I was less than enthusiastic to help till the earth and pull the weeds. Now as an adult, I can finally appreciate&#8230;]]></description>
		
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		<title>Vangi Bhaath (Rice with Eggplants) Recipe</title>
		<link>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html</link>
					<comments>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 11 Dec 2010 04:26:23 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[bringal]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vangi]]></category>
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					<description><![CDATA[Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses &#8211; visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination &#8211; GREAT and the flavor &#8211; yuuuumm, mm mmmm&#8230; A great way to use and freshen up left-over rice. The flavors are so great,&#8230;]]></description>
		
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			<slash:comments>66</slash:comments>
		
		
			</item>
		<item>
		<title>Eggplant (Baingan) Raita How-to Video</title>
		<link>http://34.233.61.50/videos/eggplant-baingan-raita-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/eggplant-baingan-raita-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:54:03 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[ringan]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1345</guid>

					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Detailed Eggplant Raita recipe]]></description>
		
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		<item>
		<title>Eggplant (Baingan) Raita</title>
		<link>http://34.233.61.50/salad-raita/eggplant-baingan-raita.html</link>
					<comments>http://34.233.61.50/salad-raita/eggplant-baingan-raita.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:49:51 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[ringan]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1294</guid>

					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Prep Time: 5 mins Cook Time: 10 mins Serves: 4-6 Ingredients: Chinese Eggplant &#8211; 1, cut into semi-circles Oil &#8211; 1&#8230;]]></description>
		
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