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	<title>eggs &#8211; ShowMeTheCurry.com</title>
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		<title>Egg Drop Curry &#124; Pantry Staples Recipe</title>
		<link>http://34.233.61.50/curries/egg-drop-curry-pantry-staples-recipe.html</link>
					<comments>http://34.233.61.50/curries/egg-drop-curry-pantry-staples-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 07 Aug 2020 14:00:00 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
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					<description><![CDATA[So when do you make this Egg Drop Curry? Scenario 1: There is not a single vegetable in the house! Scenario 2: There is not a single vegetable that you or your family wants to eat, in the house! Scenario 3: You are too tired to cook! Scenario 4: You don&#8217;t know what to cook! Scenario 5: You ask everyone what they want to eat, and you get &#8220;anything&#8230;&#8221;! Have you ever been in any&#8230;]]></description>
		
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		<title>Chicken Kathi Rolls (Chicken Frankies)</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-kathi-rolls-chicken-frankies.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-kathi-rolls-chicken-frankies.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 21 Jan 2011 06:14:29 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=2571</guid>

					<description><![CDATA[Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. There is now a Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions &#8211; similar with small variations but still finger-liking good! It can be stuffed or rolled with a lot of different meats or vegetables &#8211; mutton, beef, chicken, potatoes, mushrooms, paneer&#8230;]]></description>
		
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		<title>Broccoli Quiche How-to Video</title>
		<link>http://34.233.61.50/videos/broccoli-quiche-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/broccoli-quiche-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 24 Aug 2009 02:19:04 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[broccoli]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=1188</guid>

					<description><![CDATA[Broccoli Quiche is packed with a lot of goodness, all the way from calcium to protein to fiber. Unlike a lot of stuff that&#8217;s good for you, this Broccoli Quiche recipe tastes great as well. Perfect for brunches or lunches or just a quick snack, do not underestimate this wonderful dish. Detailed Recipe]]></description>
		
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		<title>Broccoli Quiche</title>
		<link>http://34.233.61.50/fusion/broccoli-quiche.html</link>
					<comments>http://34.233.61.50/fusion/broccoli-quiche.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 24 Aug 2009 02:15:16 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=737</guid>

					<description><![CDATA[Broccoli Quiche is packed with a lot of goodness, all the way from calcium to protein to fiber. Unlike a lot of stuff that&#8217;s good for you, this Broccoli Quiche recipe tastes great as well. Great for brunches or lunches or just a quick snack, do not underestimate this wonderful low carb dish. Prep Time: 15 min Cook Time: 60 min Serves: 4 &#8211; 6 Ingredients: Broccoli &#8211; 10 to 12 oz, chopped Oil &#8211;&#8230;]]></description>
		
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		<title>Kothu Parotta How-to Video</title>
		<link>http://34.233.61.50/videos/kothu-parotta-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/kothu-parotta-how-to-video.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 19 Feb 2009 02:08:25 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=697</guid>

					<description><![CDATA[Kothu Parotta just means it&#8217;s &#8216;minced&#8217; or &#8216;beaten-up&#8217; Parotta&#8230;and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. For a detailed recipe, click HERE!]]></description>
		
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