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		<title>Tip &#8211; Roasting Suji (Sooji)</title>
		<link>http://34.233.61.50/tips/tip-roasting-suji-sooji.html</link>
					<comments>http://34.233.61.50/tips/tip-roasting-suji-sooji.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 20:18:59 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[household tips]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[tip tuesday]]></category>
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					<description><![CDATA[Many different recipes call for Roasted Sooji (Suji, Semonlina, Cream of Wheat, Farina) but it&#8217;s a time consuming effort. Watch this week&#8217;s Tip Tuesday video for some time saving ideas about roasting sooji.]]></description>
		
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		<title>Suji Halwa (Sheera/Kesari)</title>
		<link>http://34.233.61.50/desserts/suji-halwa-aka-sheerakesari-ultimate-indian-dessert.html</link>
					<comments>http://34.233.61.50/desserts/suji-halwa-aka-sheerakesari-ultimate-indian-dessert.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 05:24:41 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cheera]]></category>
		<category><![CDATA[cream of wheat]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[halva]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kesari]]></category>
		<category><![CDATA[prasad]]></category>
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		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sheera]]></category>
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		<category><![CDATA[sooji]]></category>
		<category><![CDATA[video]]></category>
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					<description><![CDATA[Suji Halwa is associated with a lot of religious functions where it usually served as &#8216;prasad&#8217; (offering to the Gods). Having said that, there is absolutely no rule against you having it at any other time as well. The beautiful texture of this dessert is absolutely stunning, along with the crunch of the dry fruits and nuts, makes this dessert a crowd pleaser. Bonus points since it&#8217;s so easy to make that it is also&#8230;]]></description>
		
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