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	<title>fasting &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Sabudana Kheer &#8211; Tapioca Recipe</title>
		<link>http://34.233.61.50/desserts/sabudana-kheer-tapioca-recipe.html</link>
					<comments>http://34.233.61.50/desserts/sabudana-kheer-tapioca-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 02 Oct 2014 21:53:59 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fasting]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[sabudana]]></category>
		<category><![CDATA[upvas]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4276</guid>

					<description><![CDATA[Sabudana Kheer is a simple yet delicious dessert that can be enjoyed during fasting (upvas). It is made with tapioca pearls, the starch from the cassava root. Much lighter and quicker to make than Rice Kheer, it is perfect for any palate! Ingredients: Tapioca Pearls &#8211; 1/2 cup Water &#8211; 1/2 cup Milk &#8211; 4 cups Sugar &#8211; 6 Tbsp or to taste Saffron &#8211; pinch Pista/Cashews &#8211; 1 to 2 Tbsp, chopped Cardamom Powder&#8230;]]></description>
		
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		<title>Suran Subzi Recipe for Upvas Fasting</title>
		<link>http://34.233.61.50/subzis-vegetables/suran-subzi-recipe-for-upvas-fasting.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/suran-subzi-recipe-for-upvas-fasting.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 17 Sep 2014 23:01:03 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fasting]]></category>
		<category><![CDATA[suran]]></category>
		<category><![CDATA[upvas]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4271</guid>

					<description><![CDATA[With Navratri around the corner, here is another delicious and easy recipe you can try if you are fasting (or try it because it is so good!). This Suran subzi recipe works great with frozen or fresh suran or yam. Simple ingredients and simple process yet delicious results! Ingredients: Suran (Indian Yam) &#8211; 11 oz package (washed and drained) Peanut Oil &#8211; 1 Tbsp Cumin Seeds &#8211; 1/2 tsp Curry Leaves &#8211; few Green Chilies&#8230;]]></description>
		
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		<title>Moraiyo Khichdi &#8211; Upvas Fasting Recipe</title>
		<link>http://34.233.61.50/rice-dishes/moraiyo-khichdi-upvas-fasting-recipe.html</link>
					<comments>http://34.233.61.50/rice-dishes/moraiyo-khichdi-upvas-fasting-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 11 Sep 2014 01:31:45 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[fasting]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[khichadi]]></category>
		<category><![CDATA[moraiyo khichdi]]></category>
		<category><![CDATA[upvas]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4268</guid>

					<description><![CDATA[There are so many Indian festivals (Navratri, Janamastmi, Shivratri, etc) where many people choose to fast. Since fasting (Upvas) does not necessarily mean going completely hungry, try this delicious recipe for Moraiyo Khichdi that will surely keep your tummy happy! Ingredients: (Serves 2) Moraiyo (Samo) &#8211; 1/2 cup Water &#8211; 1 1/4 cup Peanut Oil or Ghee &#8211; 2 Tbsp Cumin Seeds &#8211; 1/2 tsp Roughly Crushed Peanuts &#8211; 2 Tbsp Sesame Seeds &#8211; 2&#8230;]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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		<title>Sabudana Khichdi &#8211; Spiced Tapioca (Sago)</title>
		<link>http://34.233.61.50/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html</link>
					<comments>http://34.233.61.50/odds-ends/sabudana-khichdi-spiced-tapioca-sago.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 22 Mar 2010 13:15:25 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[fasting]]></category>
		<category><![CDATA[khichadi]]></category>
		<category><![CDATA[sabudana khichdi]]></category>
		<category><![CDATA[sago]]></category>
		<category><![CDATA[tapioca]]></category>
		<category><![CDATA[upwas]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1855</guid>

					<description><![CDATA[Sabudana Khichdi is a popular dish from Maharastra, India. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors &#8212; sweet, tangy, spicy, balanced to perfection. It makes a mouth watering brunch or lunch item and is often enjoyed during times of fasting. Soaking Time: Minimum 2 hrs up to 8 hrs. Prep Time: 10 minutes Cooking Tiime: 15 minutes Serves: 4-5 Ingredients: Sabudana (Tapioca/Sago) &#8211; 2 cups, (washed and drained)&#8230;]]></description>
		
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			<slash:comments>99</slash:comments>
		
		
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