<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>festivals &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/festivals/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Wed, 04 Mar 2015 11:49:24 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>festivals &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Shahi Kheer Dessert Recipe (Paneer ki Kheer)</title>
		<link>http://34.233.61.50/desserts/shahi-kheer-dessert-recipe-paneer-ki-kheer.html</link>
					<comments>http://34.233.61.50/desserts/shahi-kheer-dessert-recipe-paneer-ki-kheer.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 03 Mar 2015 12:19:46 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chanar payesh]]></category>
		<category><![CDATA[chhana]]></category>
		<category><![CDATA[chhena]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[holi festival]]></category>
		<category><![CDATA[khir]]></category>
		<category><![CDATA[panir]]></category>
		<category><![CDATA[sana]]></category>
		<category><![CDATA[sweet dish]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4338</guid>

					<description><![CDATA[Shahi Khir is a dessert fit for the kings, hence the name. Shahi means rich, royal&#8230;The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of the paneer, the creaminess of the milk, make for a suprise-in-every-bite-kinda-dessert. Enjoy this deconstructed Ras-Malai at home without all the drama. Prep Time: 10min Cook Time: 30min Serves: 5-6 Ingredients: Whole Milk &#8211; 4 cups&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/desserts/shahi-kheer-dessert-recipe-paneer-ki-kheer.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Gluten Free Gulab Jamuns</title>
		<link>http://34.233.61.50/allergy_free/gluten-free-gulab-jamuns.html</link>
					<comments>http://34.233.61.50/allergy_free/gluten-free-gulab-jamuns.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 26 Oct 2011 01:43:33 +0000</pubDate>
				<category><![CDATA[Allergy Free]]></category>
		<category><![CDATA[allergy free]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[mithai]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3081</guid>

					<description><![CDATA[Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist. The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition. Always seek the advice of your health provider prior to starting any diet. Here’s a traditional favorite which can be made wheat free! Those with allergies do not have to merely watch while others around them gorge on Gulab&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/allergy_free/gluten-free-gulab-jamuns.html/feed</wfw:commentRss>
			<slash:comments>60</slash:comments>
		
		
			</item>
		<item>
		<title>Namak Pare (Savory Bites)</title>
		<link>http://34.233.61.50/appetizers/namak-pare-savory-bites.html</link>
					<comments>http://34.233.61.50/appetizers/namak-pare-savory-bites.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 02 Nov 2010 13:42:15 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[holi]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[kattar]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[namak paare]]></category>
		<category><![CDATA[namak pare]]></category>
		<category><![CDATA[namkeen]]></category>
		<category><![CDATA[paare]]></category>
		<category><![CDATA[pare]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2430</guid>

					<description><![CDATA[Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a savory item when a sweet is served for balance, or choice and because &#8220;Salt&#8221; is such an essential part of life. They are easy to make and need very few ingredients, mostly stuff that we have in our pantry all the time. So this festival season, whip&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/appetizers/namak-pare-savory-bites.html/feed</wfw:commentRss>
			<slash:comments>57</slash:comments>
		
		
			</item>
		<item>
		<title>Jalebi &#8211; Indian Dessert</title>
		<link>http://34.233.61.50/desserts/jalebi.html</link>
					<comments>http://34.233.61.50/desserts/jalebi.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 19:25:48 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[jalebi]]></category>
		<category><![CDATA[navaratri]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2338</guid>

					<description><![CDATA[Hooray! Its festival season yet again and one thing is for sure&#8230;Jalebi will be on everyone&#8217;s wish list. Try this easy Jalebi recipe and be amazed at what you can do with a cup of flour and sugar. Serve your family some hot jalebis this holiday season and warm some hearts (and tummies). 🙂 Prep Time: 5 minutes plus 30 minutes fermentation time Cook Time: 30 minutes Makes approx 35 jalebis Ingredients: All-Purpose Flour &#8211;&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/desserts/jalebi.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Carrot Halwa (Gajjar ka Halwa)</title>
		<link>http://34.233.61.50/desserts/carrot-halwa-gajjar-ka-halwa.html</link>
					<comments>http://34.233.61.50/desserts/carrot-halwa-gajjar-ka-halwa.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 19 Aug 2010 17:10:26 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrot halva]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[gaja ka halwa]]></category>
		<category><![CDATA[gajar ka halva]]></category>
		<category><![CDATA[gajjar ka halva]]></category>
		<category><![CDATA[gajjar ka halwa]]></category>
		<category><![CDATA[indian dessert]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[sweet dish]]></category>
		<category><![CDATA[sweetdish]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2231</guid>

					<description><![CDATA[Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast &#8211; so warm, soft and &#8220;the melt in the mouth&#8221; goodness&#8230;mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round the corner, we though we&#8217;d start the auspicious part of the year with this great, easy and hands-off treat. Prep&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/desserts/carrot-halwa-gajjar-ka-halwa.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
