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		<title>Goan Pomfret Fish Curry</title>
		<link>http://34.233.61.50/curries/goan-pomfret-fish-curry.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=goan-pomfret-fish-curry</link>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 26 Mar 2020 13:59:25 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
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		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goan cuisine]]></category>
		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[masala]]></category>
		<category><![CDATA[Paplet Hooman]]></category>
		<category><![CDATA[pomfret]]></category>
		<category><![CDATA[pompano]]></category>
		<category><![CDATA[recipe]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=6272</guid>

					<description><![CDATA[Pomfret, also known as Paplet Hooman or Pompano, is a popular choice of fish for Goan cuisine. With very little marination time as well as cooking time required, this aromatic coconut based Pomfret fish curry recipe is a must try. Serve it with hot rice or roti. In case you can&#8217;t get a hold of pomfret, try these substitutes: sea bass, red snapper, flounder, small grouper, tilapia, cod, haddock, or any white flesh fish. Scroll&#8230;]]></description>
		
		
		
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		<title>Bengali Mustard Fish Curry</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 24 Feb 2011 19:13:43 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[bengali fish curry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[mustard fish curry]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2650</guid>

					<description><![CDATA[On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 Ingredients: Fish (firm variety) &#8211; 1/2 lb (approx 500 g) &#8211; cleaned Turmeric Powder &#8211; 1/4 tsp Salt&#8230;]]></description>
		
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