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	<title>flounder &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Coconut Fish (Steamed)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 11 Jan 2013 16:49:36 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[goa]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[talapia]]></category>
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					<description><![CDATA[Fish, when delicately cooked with exotic flavors, creates the perfect balance of taste seeping into the fish without overpowering it. In this recipe, we wrap the fish and steam it with some spices and the results are just mouthwatering and yet, delicate. The banana leaf flavors the fish ever so beautifully and delicately, taking it to another level, leaving you happily satisfied. Prep time: 15 min Marinating Time: 30 min Cook Time: 15-18 min Serves:&#8230;]]></description>
		
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