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	<title>freash &#8211; ShowMeTheCurry.com</title>
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		<title>Vegetable Broth or Stock</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 15 Feb 2010 18:23:22 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[freash]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Vegetable Stock is a very important ingredient when making soups or just making daals and pulaos more nutritious and flavorful. This vegetable stock recipe is very simple yet it&#8217;s packed with goodness and so much more flavorful that using water. Homemade broth or stock is not just cheaper but a lot healthier and tastier (and no preservatives or MSG). Give this vegetable broth recipe a shot and you&#8217;ll see that it does not get any&#8230;]]></description>
		
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