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		<title>Mint Chutney</title>
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					<comments>http://34.233.61.50/pickles-chutneys/mint-chutney.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 26 Jun 2007 16:17:33 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fudina]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pudina]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key part in making chaat. Ingredients: Mint leaves – ½ cup, packed Onion – ¼ of a medium Tomato – ½ of a medium Ginger – ½” piece Garlic – 1&#8230;]]></description>
		
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